Txokolate enrobing line
Deskribapen laburra:
Txokolate enrobing line
Txokolate automatikoa enrobing lerroa:
Txokolate Enrobing Line Produktu txokolate esaterako gaileta, eragiten, arrautza erroiluak, pastela tarta eta pintxoak etab txokolate berezia elikagai barietate osatzeko gisa food hainbat on da.
feed automatiko mekanismo zabaltzeko ekoizpen eraginkortasuna hobetzeko.
dekoratzaileak zabaltzeko produktuaren kalitatea hobetzeko, sigi-saga edo kolore desberdinetako marra apaintzen enrobed produktuen azalean.
Zabaltzeko eta zabalduago material gorputz gustu gehitzeko, sesamo edo kakahuete granulars bota enrobing produktuen gainean.
The chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Txokolatea estaltzeko makinaren ezaugarriak:
1. Zinta zuzenketa gailu automatiko batera ematen da, makina ukipen-pantaila, PLC kontrol hartzen.
2. hozte tunel gailu guk diseinatu da, aire-fluxua uniforme eta egonkortasuna, eta ekipo normal baino hobea.
3. makina garbitzeko erraza da, sare erabiltzen du mota tiraka, 20 minutu inguru bakarrik hartzen du makina garbitzeko.
4.The makina bi bikoitz sare armarria gerrikoak diseinatu daitezke, alde batean egon txokolate zuria, beltza, txokolate bat estalita daiteke.
5. makina luzera bezeroaren beharren arabera egokitu ahal izango dira.
6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
Eredua | 400 | 600 | 900 | 1200 |
Eraztun zabalera (mm) | 400 | 600 | 900 | 1200 |
Eraztun abiadura (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
Hotz tunelaren luzera (m) | 10 | 14 | 20 | 24 |
Unitate hozkailu (multzo) | 2 | 3 | 4 | 5 |
Tunela tenperatura (ºC) | 2-10 | 2-10 | 2-10 | 2-10 |
power Guztira (kw) | 12.1 | 20.8 | 23.8 | 27.8 |
Pisua (kg) | 2000 | 2450 | 3400 | 4100 |
Dimension (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate
Chocolate coating on dorayaki cake
relative equipment
Txokolate dekoratu Machine
It is a must have equipment next to chocolate making machines and chocolate coating machines.
The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.
You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.
Txokolate Urtze Tank
Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
Commercial chocolate enrober VS Small chocolate enrober
Eredua | 400 | 600 | 900 | 1200 |
Eraztun zabalera (mm) | 400 | 600 | 900 | 1200 |
Eraztun abiadura (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
Hotz tunelaren luzera (m) | 10 | 14 | 20 | 24 |
Unitate hozkailu (multzo) | 2 | 3 | 4 | 5 |
Tunela tenperatura (ºC) | 2-10 | 2-10 | 2-10 | 2-10 |
power Guztira (kw) | 12.1 | 20.8 | 23.8 | 27.8 |
Pisua (kg) | 2000 | 2450 | 3400 | 4100 |
Dimension (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
Eredua | LH8 | LH15 | LH30 | PE60 |
Size(mm) | 3000x570x1350 | 3000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Gerrikoaren gehieneko abiadura | 2 m / min | 2 m / min | 2 m / min | 2 m / min |
Beroketa metodoa | berogailu elektrikoa | berogailu elektrikoa | berogailu elektrikoa | berogailu elektrikoa |
power Guztira | 1.8 kw | 2.0 kw | 2.8 kw | 3.1kw |
Metal mesh width | 180 mm | 180 mm | 180 mm | 300 mm |
Conveyor belt width | 200 mm | 200 mm | 200 mm | 400 mm |
Belt length | 1000 mm | 1000 mm | 1200 mm | 1400 mm |
Max Capacity | 8kg/h | 15kg/h | 35kg/h | 40kg/h |
Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:
Different sizes:
Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.
Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.
The speed is different:
Commercial chocolate coating speed 2 m/min.
Small desktop chocolate coater with a maximum speed of 10 m/min.
Structural differences:
Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.
The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.
Differences in control systems:
Commercial chocolate coating is controlled by knobs and switches.
Small desktop chocolate coating machine is controlled by PLC with touch screen.
Application range:
Commercial chocolate coatings are mainly used in homes, stores and small businesses.
Small desktop chocolate coating machines are mainly used in factories and food production lines.
different compatibility
Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.
Small table top chocolate coatings are mostly added after the food line or can be used on their own.
cooling tunnel
Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.
Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.
Other hot selling products:
Produktuen Xehetasun argazkiak:
Eredua | 400 | 600 | 900 | 1200 |
Eraztun zabalera (mm) | 400 | 600 | 900 | 1200 |
Eraztun abiadura (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
Hotz tunelaren luzera (m) | 10 | 14 | 20 | 24 |
Unitate hozkailu (multzo) | 2 3P multzo | 3 3P multzo | 3 5P multzo | 5 5P multzo |
Tunela tenperatura (ºC) | 2-10 | 2-10 | 2-10 | 2-10 |