liña enrobing Chocolate

Descrición curta:


  • Porto: Shanghai
  • Condicións de pagamento: T / T; L / C; EFECTIVO
  • Calidade mínima do pedido: 1set
  • Capacidade de subministración: 1-20set / mes
  • Detalles do produto

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    Etiquetas de produtos

    liña enrobing Chocolate

    Liña enrobadora de chocolate autotomática:

    Liña glacé do chocolate é o chocolate produto en varios alimentos, como galletas, galletas, rolos de ovo, torta de torta e lanches etc para formar variedade de alimentos exclusivo chocolate.

    A implantación de mecanismos de alimentación automática para mellorar a eficiencia da produción.

    Implantando decorador para mellorar a calidade do produto, decorar zigzags ou raias de cor diferente na superficie de produtos revestidos.

    Implantando corpos materiais spread a engadir os gustos, para espolvorear de sésamo ou de cacahuete granulars sobre os produtos glacé.

    A chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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    Características da máquina de cubrir chocolate:

    1.O cinta transportadora é subministrado con un dispositivo de corrección automática, a máquina adopta pantalla táctil, de control do PLC.

    2. O dispositivo de refrixeración do túnel está concibida por nós, con fluxo de ar uniforme e estabilidade, mellor que os equipos normais.

    3.O máquina é fácil de limpar, a malla usa tirando tipo, só leva uns 20 minutos para limpar a máquina.

    4.O máquina pode ser concibida para dúas correas de malla dobres para revestimento, unha banda poden ser revestidos con chocolate branco, un chocolate negro.

    5.O lonxitude da máquina pode ser axustada de acordo cos requisitos do cliente.

    6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.

    strawberries3
    protein bar2
    nuts4
    marshmallow 1
    truffles2
    donut2
    dates1
    crakers1
    Modelo 400 600 900 1200
    ancho da correa (mm) 400 600 900 1200
    velocidade da correa (m / min) 1-10 1-10 1-10 1-10
    lonxitude do túnel de refrixeración (m) 10 14 20 24
    unidade de refrixeración (conxunto) 2 3 4 5
    temperatura túnel (° C) 2-10 2-10 2-10 2-10
    Potencia total (kW) 12.1 20.8 23.8 27.8
    Peso (kg) 2000 2450 3400 4100
    Dimensión (mm) 14200x950x1800 18200x1150x1800 24200x1450x1800 28250x1750x1800

    400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate

    Chocolate coating on dorayaki cake

    relative equipment

    QQ图片20220429171641

    Máquina Decoración Chocolate

    It is a must have equipment next to chocolate making machines and chocolate coating machines.

    The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.

    You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.

    Tanque de fusión do chocolate

    Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.

    QQ图片20220429174451

    Commercial chocolate enrober VS Small chocolate enrober

    candy bar5
    Modelo 400 600 900 1200
    ancho da correa (mm) 400 600 900 1200
    velocidade da correa (m / min) 1-10 1-10 1-10 1-10
    lonxitude do túnel de refrixeración (m) 10 14 20 24
    unidade de refrixeración (conxunto) 2 3 4 5
    temperatura túnel (° C) 2-10 2-10 2-10 2-10
    Potencia total (kW) 12.1 20.8 23.8 27.8
    Peso (kg) 2000 2450 3400 4100
    Dimensión (mm) 14200x950x1800 18200x1150x1800 24200x1450x1800 28250x1750x1800
    1
    Modelo PE8 PE15 PE30 PE60
    Size(mm) 3000x570x1350 3000x640x1350 3200x710x1350 3400x910x1400
    Velocidade máxima do cinto 2 m / min 2 m / min 2 m / min 2 m / min
    Método de calefacción calefacción eléctrica calefacción eléctrica calefacción eléctrica calefacción eléctrica
    potencia total 1.8 kw 2.0 kw 2.8 kw 3.1kw
    Metal mesh width 180 mm 180 mm 180 mm 300 mm
    Conveyor belt width 200 mm 200 mm 200 mm 400 mm
    Belt length 1000 mm 1000 mm 1200 mm 1400 mm
    Max Capacity 8kg/h 15kg/h 35kg/h 40kg/h

    Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:

    Different sizes:

    Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.

    Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.

    The speed is different:

    Commercial chocolate coating speed 2 m/min.

    Small desktop chocolate coater with a maximum speed of 10 m/min.

    Structural differences:

    Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.

    The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.

    Differences in control systems:

    Commercial chocolate coating is controlled by knobs and switches.

    Small desktop chocolate coating machine is controlled by PLC with touch screen.

    Application range:

    Commercial chocolate coatings are mainly used in homes, stores and small businesses.

    Small desktop chocolate coating machines are mainly used in factories and food production lines.

    different compatibility

    Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.

    Small table top chocolate coatings are mostly added after the food line or can be used on their own.

    cooling tunnel

    Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.

    Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.

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    Detalles do Produto as imaxes:



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  • Modelo 400 600 900 1200
    ancho da correa (mm) 400 600 900 1200
    velocidade da correa (m / min) 1-10 1-10 1-10 1-10
    lonxitude do túnel de refrixeración (m) 10 14 20 24
    unidade de refrixeración (conxunto) 2 conxuntos de 3P 3 conxuntos de 3P 3 conxuntos de 5P 5 conxuntos de 5P
    temperatura túnel (° C) 2-10 2-10 2-10 2-10

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