liña enrobing Chocolate
Descrición curta:
liña enrobing Chocolate
Liña enrobadora de chocolate autotomática:
Liña glacé do chocolate é o chocolate produto en varios alimentos, como galletas, galletas, rolos de ovo, torta de torta e lanches etc para formar variedade de alimentos exclusivo chocolate.
A implantación de mecanismos de alimentación automática para mellorar a eficiencia da produción.
Implantando decorador para mellorar a calidade do produto, decorar zigzags ou raias de cor diferente na superficie de produtos revestidos.
Implantando corpos materiais spread a engadir os gustos, para espolvorear de sésamo ou de cacahuete granulars sobre os produtos glacé.
A chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Características da máquina de cubrir chocolate:
1.O cinta transportadora é subministrado con un dispositivo de corrección automática, a máquina adopta pantalla táctil, de control do PLC.
2. O dispositivo de refrixeración do túnel está concibida por nós, con fluxo de ar uniforme e estabilidade, mellor que os equipos normais.
3.O máquina é fácil de limpar, a malla usa tirando tipo, só leva uns 20 minutos para limpar a máquina.
4.O máquina pode ser concibida para dúas correas de malla dobres para revestimento, unha banda poden ser revestidos con chocolate branco, un chocolate negro.
5.O lonxitude da máquina pode ser axustada de acordo cos requisitos do cliente.
6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
Modelo | 400 | 600 | 900 | 1200 |
ancho da correa (mm) | 400 | 600 | 900 | 1200 |
velocidade da correa (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
lonxitude do túnel de refrixeración (m) | 10 | 14 | 20 | 24 |
unidade de refrixeración (conxunto) | 2 | 3 | 4 | 5 |
temperatura túnel (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
Potencia total (kW) | 12.1 | 20.8 | 23.8 | 27.8 |
Peso (kg) | 2000 | 2450 | 3400 | 4100 |
Dimensión (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate
Chocolate coating on dorayaki cake
relative equipment
Máquina Decoración Chocolate
It is a must have equipment next to chocolate making machines and chocolate coating machines.
The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.
You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.
Tanque de fusión do chocolate
Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
Commercial chocolate enrober VS Small chocolate enrober
Modelo | 400 | 600 | 900 | 1200 |
ancho da correa (mm) | 400 | 600 | 900 | 1200 |
velocidade da correa (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
lonxitude do túnel de refrixeración (m) | 10 | 14 | 20 | 24 |
unidade de refrixeración (conxunto) | 2 | 3 | 4 | 5 |
temperatura túnel (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
Potencia total (kW) | 12.1 | 20.8 | 23.8 | 27.8 |
Peso (kg) | 2000 | 2450 | 3400 | 4100 |
Dimensión (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
Modelo | PE8 | PE15 | PE30 | PE60 |
Size(mm) | 3000x570x1350 | 3000x640x1350 | 3200x710x1350 | 3400x910x1400 |
Velocidade máxima do cinto | 2 m / min | 2 m / min | 2 m / min | 2 m / min |
Método de calefacción | calefacción eléctrica | calefacción eléctrica | calefacción eléctrica | calefacción eléctrica |
potencia total | 1.8 kw | 2.0 kw | 2.8 kw | 3.1kw |
Metal mesh width | 180 mm | 180 mm | 180 mm | 300 mm |
Conveyor belt width | 200 mm | 200 mm | 200 mm | 400 mm |
Belt length | 1000 mm | 1000 mm | 1200 mm | 1400 mm |
Max Capacity | 8kg/h | 15kg/h | 35kg/h | 40kg/h |
Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:
Different sizes:
Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.
Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.
The speed is different:
Commercial chocolate coating speed 2 m/min.
Small desktop chocolate coater with a maximum speed of 10 m/min.
Structural differences:
Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.
The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.
Differences in control systems:
Commercial chocolate coating is controlled by knobs and switches.
Small desktop chocolate coating machine is controlled by PLC with touch screen.
Application range:
Commercial chocolate coatings are mainly used in homes, stores and small businesses.
Small desktop chocolate coating machines are mainly used in factories and food production lines.
different compatibility
Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.
Small table top chocolate coatings are mostly added after the food line or can be used on their own.
cooling tunnel
Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.
Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.
Other hot selling products:
Detalles do Produto as imaxes:
Modelo | 400 | 600 | 900 | 1200 |
ancho da correa (mm) | 400 | 600 | 900 | 1200 |
velocidade da correa (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
lonxitude do túnel de refrixeración (m) | 10 | 14 | 20 | 24 |
unidade de refrixeración (conxunto) | 2 conxuntos de 3P | 3 conxuntos de 3P | 3 conxuntos de 5P | 5 conxuntos de 5P |
temperatura túnel (° C) | 2-10 | 2-10 | 2-10 | 2-10 |