초콜릿 글레이징 라인
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초콜릿 글레이징 라인
Autotomatic 초콜릿 인 로브 라인 :
초콜릿 글레이징 라인은 독특한 초콜릿 음식의 다양성을 형성하는 비스킷, 웨이퍼, 계란 롤, 케이크, 파이와 스낵 등 다양한 식품에 제품 초콜릿이다.
자동 공급 장치를 배포하면 생산 효율을 향상시킬 수 있도록 지원합니다.
장식을 배포하면, 제품의 품질을 향상 enrobed 제품의 표면에 지그재그 또는 다른 색의 줄무늬를 장식합니다.
확산 소재 몸을 배포하면 글레이징 제품에 참깨 나 땅콩 granulars을 뿌려, 취향을 추가 할 수 있습니다.
The chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
초콜렛 덮음 기계의 특징 :
1. 컨베이어 벨트 자동 보정 장치를 구비하고, 시스템은 터치 스크린, PLC 제어를 채택한다.
터널 냉각 장치 2. 장비는 통상보다 공기 흐름의 균일 안정성을 가진 회사에 의해 설계된다.
3. 기계는 기계를 청소 약 20 분 소요, 메쉬 타입을 당겨 사용, 청소가 용이합니다.
4. 기계가 코트에 두 개의 더블 메쉬 벨트를 위해 설계 될 수있다, 한 쪽은 화이트 초콜릿, 하나의 블랙 초콜릿으로 코팅 될 수있다.
기계의 5. 길이는 고객의 요구에 따라 조정할 수 있습니다.
6.The 만듭니다 can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
모델 | 400 | 600 | 900 | 1200 |
벨트 폭 (mm) | 400 | 600 | 900 | 1200 |
벨트 속도 (m / 분) | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 |
냉각 터널 길이 (m) | 10 | 14 | 20 | 24 |
냉장 유닛 (SET) | 2 | 3 | 4 | 5 |
터널 온도 (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
총 전력 (kw) | 12.1 | 20.8 | 23.8 | 27.8 |
무게 (kg) | 2000 | 2450 | 3400 | 4100 |
치수 (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate
Chocolate coating on dorayaki cake
relative equipment
초콜릿 장식 기계
It is a must have equipment next to chocolate making machines and chocolate coating machines.
The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.
You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.
초콜릿 녹는 탱크
Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
Commercial chocolate enrober VS Small chocolate enrober
모델 | 400 | 600 | 900 | 1200 |
벨트 폭 (mm) | 400 | 600 | 900 | 1200 |
벨트 속도 (m / 분) | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 |
냉각 터널 길이 (m) | 10 | 14 | 20 | 24 |
냉장 유닛 (SET) | 2 | 3 | 4 | 5 |
터널 온도 (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
총 전력 (kw) | 12.1 | 20.8 | 23.8 | 27.8 |
무게 (kg) | 2000 | 2450 | 3400 | 4100 |
치수 (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
모델 | PE8 | PE15 | PE30 | PE60 |
크기 (mm) | 3000x570x1350 | 3000x640x1350 | 3200x710x1350 | 3400x910x1400 |
최대 벨트 속도 | 2m / 분 | 2m / 분 | 2m / 분 | 2m / 분 |
가열 방식 | 전기 가열 | 전기 가열 | 전기 가열 | 전기 가열 |
총 전력 | 1.8kw | 2.0kw | 2.8kw | 3.1kw |
금속 메쉬 너비 | 180mm | 180mm | 180mm | 300mm |
컨베이어 벨트 폭 | 200mm | 200mm | 200mm | 400mm |
벨트 길이 | 1000mm | 1000mm | 1200mm | 1400mm |
최대 용량 | 8kg / h | 15kg / h | 35kg / h | 40kg / h |
Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:
Different sizes:
Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.
Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.
The speed is different:
Commercial chocolate coating speed 2 m/min.
Small desktop chocolate coater with a maximum speed of 10 m/min.
Structural differences:
Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.
The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.
Differences in control systems:
Commercial chocolate coating is controlled by knobs and switches.
Small desktop chocolate coating machine is controlled by PLC with touch screen.
Application range:
Commercial chocolate coatings are mainly used in homes, stores and small businesses.
Small desktop chocolate coating machines are mainly used in factories and food production lines.
different compatibility
Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.
Small table top chocolate coatings are mostly added after the food line or can be used on their own.
cooling tunnel
Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.
Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.
Other hot selling products:
제품 상세 사진 :
모델 | 400 | 600 | 900 | 1200 |
벨트 폭 (mm) | 400 | 600 | 900 | 1200 |
벨트 속도 (m / 분) | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 | 1 ~ 10 |
냉각 터널 길이 (m) | 10 | 14 | 20 | 24 |
냉장 유닛 (SET) | 3P 2 개 세트 | 3P 3 개 세트 | 5P 3 개 세트 | 5P 5 개 세트 |
터널 온도 (° C) | 2-10 | 2-10 | 2-10 | 2-10 |