चॉकलेट enrobing ओळ
लघु वर्णन:
चॉकलेट enrobing ओळ
ऑटोमॅटिक चॉकलेट एनरोबिंग लाइन:
चॉकलेट Enrobing लाइन अशा बिस्किट, वेफर्स, अंडी Rolls, केक पाय आणि snacks इ अद्वितीय चॉकलेट अन्न विविध तयार करण्यासाठी विविध अन्न उत्पादन चॉकलेट आहे.
उत्पादन कार्यक्षमता सुधारण्यासाठी स्वयंचलित खाद्य यंत्रणा सज्ज.
सजावणारा सज्ज उत्पादन गुणवत्ता सुधारण्यासाठी, enrobed उत्पादने पृष्ठभाग वर zigzags किंवा विविध रंग पट्टे सजवा.
प्रसार साहित्य संस्था सज्ज enrobing उत्पादने तीळ किंवा शेंगदाणा granulars शिडकावा, आवडी जोडण्यासाठी.
The chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
चॉकलेट कव्हरिंग मशीनची वैशिष्ट्ये:
1.The नेणारा बेल्ट स्वयंचलित सुधारणा साधन असते, मशीन टच स्क्रीन, पीएलसी या नियंत्रण घेते.
बोगदा साधन थंड 2.The, आम्हाला केलेल्या रचना हवाई प्रवाह एकसमान आणि स्थिरता, सामान्य उपकरणे पेक्षा चांगले आहे.
3.The मशीन स्वच्छ करणे सोपे आहे, जाळी आणण्यासाठी प्रकार वापरते, ते केवळ 20 मिनिटे मशीन स्वच्छ घेते.
4.The मशीन डगला दोन दुहेरी जाळी पट्ट्यांमध्ये डिझाइन केले जाऊ शकते, एका बाजूला पांढरा चॉकलेट, एक काळा चॉकलेट गरजेचे जाऊ शकते.
मशीन 5.The लांबी ग्राहक आवश्यकता त्यानुसार सुस्थीत केले जाऊ शकते.
6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
मॉडेल | 400 | 600 | 900 | 1200 |
बेल्ट रुंदी (मिमी) | 400 | 600 | 900 | 1200 |
बेल्ट गती (मी / मिनिट) | 1-10 | 1-10 | 1-10 | 1-10 |
थंड बोगदा लांबी (मी) | 10 | 14 | 20 | 24 |
युनिट Refrigerating (सेट) | 2 | 3 | 4 | 5 |
बोगदा तापमान (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
एकूण शक्ती (किलोवॅट) | 12.1 | 20.8 | 23.8 | 27.8 |
वजन (किलो) | 2000 | 2450 | 3400 | 4100 |
आकारमान (मिमी) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate
Chocolate coating on dorayaki cake
relative equipment
चॉकलेट सजवण्याच्या मशीन
It is a must have equipment next to chocolate making machines and chocolate coating machines.
The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.
You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.
चॉकलेट हळुवार टाकी
Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
Commercial chocolate enrober VS Small chocolate enrober
मॉडेल | 400 | 600 | 900 | 1200 |
बेल्ट रुंदी (मिमी) | 400 | 600 | 900 | 1200 |
बेल्ट गती (मी / मिनिट) | 1-10 | 1-10 | 1-10 | 1-10 |
थंड बोगदा लांबी (मी) | 10 | 14 | 20 | 24 |
युनिट Refrigerating (सेट) | 2 | 3 | 4 | 5 |
बोगदा तापमान (° C) | 2-10 | 2-10 | 2-10 | 2-10 |
एकूण शक्ती (किलोवॅट) | 12.1 | 20.8 | 23.8 | 27.8 |
वजन (किलो) | 2000 | 2450 | 3400 | 4100 |
आकारमान (मिमी) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
मॉडेल | पीई 8 | पीई 15 | पीई 30 | पीई 60 |
Size(mm) | 3000x570x1350 | 3000x640x1350 | 3200x710x1350 | 3400x910x1400 |
कमाल बेल्टचा वेग | 2 मी / मिनिट | 2 मी / मिनिट | 2 मी / मिनिट | 2 मी / मिनिट |
गरम करण्याची पद्धत | इलेक्ट्रिक हीटिंग | इलेक्ट्रिक हीटिंग | इलेक्ट्रिक हीटिंग | इलेक्ट्रिक हीटिंग |
एकूण शक्ती | 1.8 kw | 2.0 kw | 2.8 kw | 3.1kw |
Metal mesh width | 180 mm | 180 mm | 180 mm | 300 mm |
Conveyor belt width | 200 mm | 200 mm | 200 mm | 400 mm |
Belt length | 1000 mm | 1000 mm | 1200 mm | 1400 mm |
Max Capacity | 8kg/h | 15kg/h | 35kg/h | 40kg/h |
Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:
Different sizes:
Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.
Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.
The speed is different:
Commercial chocolate coating speed 2 m/min.
Small desktop chocolate coater with a maximum speed of 10 m/min.
Structural differences:
Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.
The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.
Differences in control systems:
Commercial chocolate coating is controlled by knobs and switches.
Small desktop chocolate coating machine is controlled by PLC with touch screen.
Application range:
Commercial chocolate coatings are mainly used in homes, stores and small businesses.
Small desktop chocolate coating machines are mainly used in factories and food production lines.
different compatibility
Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.
Small table top chocolate coatings are mostly added after the food line or can be used on their own.
cooling tunnel
Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.
Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.
Other hot selling products:
उत्पादन तपशील चित्रे:
मॉडेल | 400 | 600 | 900 | 1200 |
बेल्ट रुंदी (मिमी) | 400 | 600 | 900 | 1200 |
बेल्ट गती (मी / मिनिट) | 1-10 | 1-10 | 1-10 | 1-10 |
थंड बोगदा लांबी (मी) | 10 | 14 | 20 | 24 |
युनिट Refrigerating (सेट) | 2 3P संच | 3P 3 संच | 5P 3 संच | 5P 5 संच |
बोगदा तापमान (° C) | 2-10 | 2-10 | 2-10 | 2-10 |