What is the future of cereal bars?

Oat bars, energy bars and protein bars are currently very popular snacks and breakfast cereal bars, with a large consumer market. Research shows that taste is the dominant factor for consumers to buy cereal bars, followed by brittleness and chewiness. Products that are easy to carry and consume will also guide consumers to buy.
Therefore, at present, low fat, low sugar, low calorie, low protein cereal bars meet the market demand.
More and more companies will add antioxidants to their products, such as Carrot, which adds a variety of fruits to breakfast cereals. Antioxidants can be provided by antioxidants or fruits.
Superfruit blends cereal bars with strawberries, blueberries and other fruits. This product is certified by Judaism, rich in vitamin C and vitamin E.
With the change of consumer attitudes, more and more consumers not only pay attention to the taste and convenience of cereal bars, but also health is one of the important indicators for consumers to buy today.
Loyalty has launched a series of nutritional protein bar production machines to meet market demand, including protein bar extruders focusing on protein production, grain bar extruders providing grain fiber and nut bar extruders providing energy.
It is developed on the basis of dietary substitution of major nutrients required by the population (such as energy, protein, fat, carbohydrate and dietary fiber), with emphasis on controlling carbohydrate content; Timely supplement necessary vitamins and minerals to provide sufficient energy.

with low sugar content to avoid any health hazards and achieve a healthier lifestyle.


Post time: Sep-18-2022