Ngowuphi umatshini endifanele ndiwusebenzise ukwenza iBar yeGranola?

Umenzi wegranola unokukunceda wenze isondlo esihle kunye neebar zegranola ezipheleleyo, ukusuka kwi-ingredient hopper ukuya ekukhupheni okupholileyo. Umgca opheleleyo wemivalo ye-granola iquka ii-ovens, iinqanawa zokuxuba ezomileyo nezimanzi, zombini ezintsha kunye nokuhlaziywa. Oomatshini beGranola badibanisa uluhlu loomatshini abasetyenziswa ngabavelisi besiriyeli sakusasa kwihlabathi liphela benolwazi kunye nobuchule bokubabandakanya kwinkqubo evelisa phantse zonke iindidi zesidlo sakusasa esilungele ukutyiwa kunye neemveliso zesnack.
Oomatshini beGranola baxhasa abathengi kuwo wonke umjikelo wobomi besixhobo ngasinye senkqubo. Ukuqala ngemveliso kunye novavanyo lophuhliso lwenkqubo kumaziko ethu okuvelisa izinto ezintsha, ngokuyilwa kwefektri, ukubonelela kunye nofakelo, kunye nokuphela ngoluhlu olupheleleyo lwenkonzo yabathengi kubandakanya iindawo ezisecaleni kunye nokuphuculwa kwezixhobo.
Imigca yokuvelisa ibha yeGranolainokuvelisa iintlobo ngeentlobo zeebar ezikrwada. Yamkela itekhnoloji yemveliso eqhubekayo ngokuzenzekelayo, itekhnoloji ephezulu yemveliso ephezulu. Ngomatshini wokutshiza weglue, unokuvelisa zonke iintlobo zeebar ezirhabaxa, ezinje ngeepanut bar, iisesame bars, oatmeal bars, njl.
Ukuqukuqela kwenkqubo: iswekile→ukudibanisa→ukwenza→ukupholisa→ukunqunqa→ukumila kwefeni→ukunqumlana→ukugquma→ukupholisa→ukupakisha
Umthamo: 100KG/H – 5000KG/H


Ixesha lokuposa: Jul-01-2022