Chocolate protein tuav yog cov khoom noj txom ncauj qab thiab noj qab nyob zoo uas muaj protein ntau thiab fiber ntau, ua rau lawv muaj zog ntxiv. Yog tias koj muaj lub tshuab ua protein ntau, ua rau cov khoom noj muaj protein ntau yuav ua tau yooj yim heev.
Hauv qab no, kuv yuav qhia yuav ua li cas siv lub tshuab ua cov proteins. Cov ntaub ntawv xav tau: 1500 grams protein hmoov, 300 grams ntawm cocoa hmoov, 600 grams protein hmoov, 300 grams ntawm txiv laum huab xeeb butter, 300 grams zib mu los yog lwm yam sweeteners.
Kauj Ruam: Muab cov hmoov protein, cocoa hmoov, thiab cov hmoov protein rau hauv lub tshuab tov khoom. Tig lub tshuab thiab do cov hmoov no sib npaug. Qhov no yog los xyuas kom meej tias tag nrho cov hmoov qhuav yog tov tag nrho. Ntxiv txiv laum huab xeeb thiab zib mu. Txuas ntxiv mus qhib lub tshuab thiab sib tov tag nrho cov ntaub ntawv kom huv si. Qhov no yuav ua rau cov ntaub ntawv los ua ke thiab muab cov tshuaj tsw qab ntxiv thiab qab zib rau cov protein bar.
Ncuav lub mix batter rau hauv ib tugprotein bar txoj kev tshuab. Tom qab ntawd, thaum lub pas nrig protein yog nyem tawm, ib txoj hlua ntev ntawm cov hlua khi protein yuav raug extruded, thiab lub cutter yuav txiav cov pas nrig protein, kom cov pas nrig protein nrog qhov hnyav thiab loj tib yam tiav.
Los ntawm cov kauj ruam yooj yim saum toj no, koj tuaj yeem siv lub tshuab ua cov khoom noj muaj protein ntau. Tsis tsuas yog nws tuaj yeem txaus siab rau koj cov hniav qab zib, tab sis nws tuaj yeem muab cov khoom noj ntxiv rau koj. Muab nws sim!
1. Cov khoom xyaw sib xyaw - Cov khoom muaj peev xwm siab
· Tshuab: Ribbon blender, planetary mixer, los yog Z-arm mixer (nyob ntawm viscosity).
· Siv: Muab cov hmoov protein ntau, oats, binders (xws li syrup los yog hnub paste), txiv ntseej, flavors, thiab lwm yam.
· Tswj: Kub (yeem rau qhov sib tov sov), sib tov ceev, thiab lub sijhawm.
· Cov zis: homogeneous protein bar mov paj.
Factory-Scale Protein Bar Production Process
2. Feeding System – Hopper Feeder
Hloov cov khob noom cookie mus rau lub tshuab tom ntej.
Ua kom cov dej ntws zoo ib yam thiab txo qis kev ua haujlwm ntawm tes.
3. Bar sib sau tshuab - Nruam Extrusion & Txiav
Tshuab: Protein Bar Sib Sau Tshuab lossis Slab Bar Ntau Lawm Kab.
Lub luag haujlwm tseem ceeb:
Daim ntawv sib tov rau hauv ib lub slab uniform.
Calibrates thickness siv rollers.
Txiav slab rau hauv cov duab zoo ib yam (ntev thiab dav).
Siv rotary los yog guillotine cutter rau high-speed slicing.
Ceev: Feem ntau mus txog 200-300 bars ib feeb nyob ntawm qhov loj me thiab teeb tsa.
4. Txias Conveyor lossis Qhov
Txias tuav siv cov cua ambient los yog lub tub yees qhov.
Solidifies tus qauv thiab tiv thaiv kom txhob lo rau hauv ntim.
Feem ntau 5-10 meters ntev nrog adjustable ceev.
5. Yeem: Txheej lossis Topping
Siv cov qhob noom xim kasfes, txiv ntseej, noob, los yog drizzle siv lub tshuab txheej.
Txias dua nyob rau hauv qhov chaw txias thib ob.
6. Ntim - Flow Wrap lossis Thermoforming Tshuab
Tshuab: Kab rov tav Flow Wrapping Tshuab.
Qhwv txhua lub bar ntawm tus kheej hauv cov ntawv luam tawm.
Thaum tshav kub kub seals thiab hnub codes txhua pob.
Nws tuaj yeem txuas nrog lub thawv ntim khoom lossis lub thawv ntim khoom.
7. Hlau Ntes / Checkweigher
Ua kom cov khoom muaj kev nyab xeeb thiab ua raws li qhov hnyav.
Tseem ceeb rau kev tswj kom zoo thiab kev ua raws li kev xa tawm.
Post lub sij hawm: Nov-17-2023