Imivalo yeprotein yetshokholethi sisnack esimnandi nesisempilweni esityebileyo kwiprotheyini kunye nefiber, ezenza isongezo samandla esifanelekileyo. Ukuba unomatshini wokwenza iprotein bar, ukwenza iiprotheyini zetshokholethi ziya kuba lula kakhulu.
Ngezantsi, ndiza kwazisa indlela yokusebenzisa umatshini ukwenza iiprotheyini zemivalo. Izinto ezifunekayo: 1500 grams powder powder, 300 grams of cocoa powder, 600 grams powder, 300 grams of peanut butter, 300 grams of honey or other sweeteners.
Inyathelo: Beka umgubo weprotein, umgubo wekoko, kunye nomgubo weprotein kumatshini womxube. Vula umatshini kwaye ugxobhoze ezi powders ngokulinganayo. Oku kukuqinisekisa ukuba wonke umgubo owomileyo uxutywe ngokupheleleyo. Yongeza ibhotela ye-peanut kunye nobusi. Qhubeka uvula umatshini kwaye udibanise zonke izinto ngokucokisekileyo. Oku kuya kubangela ukuba izixhobo zinamathele kunye kwaye zinike ivumba elongezelelweyo kunye nobumnandi kwi-protein bar.
Galela intlama edibeneyo kwi-aumatshini wokwenza iprotein bar. Emva koko, xa iprotheyini ikhutshwe, intambo ende yeprotheyini iya kukhutshwa, kwaye i-cutter iya kunqumla intonga yeprotheni ngokuzenzekelayo, ukwenzela ukuba iprotheni yeprotheni enobunzima obufanayo kunye nobukhulu bugqitywe.
Ngokusebenzisa la manyathelo alula angentla, ungasebenzisa umatshini ukwenza iiprotheyini ezimnandi. Ayinako nje ukwanelisa umnqweno wakho wezinyo elimnandi, kodwa inokukunika izondlo ezongezelelweyo. Zama!
1. Ukuxutywa kwezithako - uMxube oMmandla oPhezulu
· Umatshini: I-Ribbon blender, i-planetary mixer, okanye i-Z-arm mixer (kuxhomekeke kwi-viscosity).
· Sebenzisa: Dibanisa izixa ezikhulu zeprotheyini engumgubo, ioats, izibophelelo (ezifana nesiraphu okanye intlama yedate), amandongomane, incasa, njl.
· Ulawulo: Ubushushu (ukhetho lokuxuba ukufudumala), isantya sokuxuba, kunye nexesha.
· Imveliso: intlama yebha yeprotheyini elinganayo.
Factory-Scale Protein Bar Production Inkqubo
2. Inkqubo yokutya - iHopper Feeder
Udlulisela intlama edibeneyo kumatshini olandelayo.
Uqinisekisa ukuhamba okungaguqukiyo kwaye unciphisa umsebenzi wezandla.
3. Umatshini wokwenza iBhara – Ukwandiswa ngokuqhubekayo nokusika
Umatshini: Umatshini wokwenza iBhayi yeProtheyini okanye umgca wokuVelisa weSlab.
Imisebenzi ephambili:
Sheets umxube kwi-slab efanayo.
Ilinganisa ubukhulu usebenzisa iirola.
Usika i-slab kwiimilo zebha ezingaguqukiyo (ubude kunye nobubanzi).
Isebenzisa i-rotary okanye i-guillotine cutter ukusika ngesantya esiphezulu.
Isantya: Ngokuqhelekileyo ukuya kwi-200-300 imivalo ngomzuzu ngokuxhomekeke kubukhulu bebha kunye noqwalaselo.
4. I-Conveyor yokupholisa okanye iTunnel
Ukupholisa imivalo usebenzisa umoya ojikeleze okanye itonela efrijiweyo.
Iqinisa isakhiwo kwaye ithintele ukunamathela kwipakethe.
Ngokuqhelekileyo i-5-10 yeemitha ubude kunye nesantya esilungelelanisiweyo.
5. Ukuzikhethela: Ukugqoka okanye ukuPhawula
Faka itshokolethi, amandongomane, imbewu, okanye idrizzle usebenzisa umatshini wokugquma.
Ipholiswe kwakhona kwitonela lokupholisa lesibini.
6. Ukupakishwa - Ukugoqa okuPhumayo okanye umshini we-Thermoforming
Umatshini: Umatshini wokuSonga oQoboshekileyo.
Usonga ibha nganye ngokwefilimu eprintiweyo.
Iimpawu zokufudumala kunye neekhowudi zomhla ipakethi nganye.
Inokudityaniswa neyunithi yebhokisi okanye ibhokisi yokupakisha.
7. Umtshini wesinyithi / umhloli wesinyithi
Uqinisekisa ukhuseleko lwemveliso kunye nokuthotyelwa kobunzima.
Okubalulekileyo kulawulo lomgangatho kunye nokuthotyelwa kwempahla kumazwe angaphandle.
Ixesha lokuposa: Nov-17-2023