Why Chocolate Cooling Tunnel Is Better Than Cooling Fan?

Product Description

Cooling tunnel (usually referring to the heat conduction path or heat dissipation structure in passive heat dissipation design) and cooling fan (active heat dissipation device) each have their own advantages and disadvantages, and the specific choice depends on the application scenario and requirements. Here are some reasons why the cooling tunnel is superior to a cooling fan in certain situations:

1. No noise
-Cooling tuunel: completely passive heat dissipation, no mechanical moving parts, absolutely silent during operation.
-Fan: When it rotates, it produces noise, especially at high speeds, which may affect the user experience (such as in environments with high noise requirements).

2. Higher reliability
-Cooling tunnel: No moving parts, not easily damaged, long lifespan (suitable for equipment that operates stably for a long time).
-Fan: There is a risk of mechanical wear (such as bearing aging), dust accumulation, or malfunction, and regular maintenance or replacement is required.

3. Energy saving and low power consumption
-Cooling tunnel: does not consume additional electricity, suitable for low-power devices or scenarios with strict energy efficiency requirements
-Fan: requires electric drive, increases system power consumption, may affect battery life.

4. Maintenance free
-Cooling tunnel: No need to clean or replace parts, suitable for environments that are difficult to maintain (such as industrial equipment, outdoor installations).
-Fan: Regularly clean the dust, otherwise the heat dissipation efficiency will decrease and even become blocked.

5. Environmental adaptability
-Cooling tunnel: can be applied to extreme environments such as high humidity, high dust, and corrosive gases, while fans may fail due to environmental degradation.
-Fan: It is prone to rusting or jamming in damp or dusty environments.

Core Functions

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The advantages of a cooling tunnel are reflected in its quietness, reliability, and energy efficiency, while fans are adept at handling instantaneous high heat. Modern devices often combine both (such as passive cooling and intelligent fan start stop) to balance performance and user experience.

Key Features & Advantages

The chocolate cooling tunnel is one of the important equipment in the manufacturing process. Chocolate cooling tunnel is used to cool chocolate, so that chocolate can quickly change from liquid to solid. At the same time, it also makes the chocolate look more beautiful and has a crispy effect. At the same time, the chocolate cooling channel can also cool ice cream, juice and other products.

Our company is equipped with another solution to cool chocolate coated products. Add conveyor belt and cooling fan after chocolate packaging. This can save more money. It is suitable for small cake shops. Of course, if you have more budget, the cooling tunnel will be better.

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Post time: Dec-23-2022