100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa

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100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa Detail:

Chinese brand ideal temperature for enrobing chocolate:

Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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we are able to provide good quality items, aggressive rate and best shopper assistance. Our destination is You come here with difficulty and we provide you with a smile to take away for 100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa, The product will supply to all over the world, such as: Hongkong , UK , Albania , Due to our dedication, our products are well known throughout the world and our export volume continuously grows every year. We will continue to strive for excellence by providing high quality products that will exceed the expectation of our customers.

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