100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa
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100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa Detail:
Chinese brand ideal temperature for enrobing chocolate:
Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Product detail pictures:






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Being supported by an innovative and experienced IT team, we could present technical support on pre-sales & after-sales service for 100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa, The product will supply to all over the world, such as: Islamabad , Atlanta , Ireland , we rely on own advantages to build a mutual-benefit commerce mechanism with our cooperative partners. As a result, we have gained a global sales network reaching the Middle East, Turkey, Malaysia and Vietnamese.
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.





