100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa

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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Mooncake Shaping Machine , Electric Sugar Cooking Pan , Two Color Cookie Machine , Adhering to the business enterprise philosophy of 'customer first, forge ahead', we sincerely welcome consumers from at your home and abroad to cooperate with us provide you greatest services!

100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa Detail:

Chinese brand ideal temperature for enrobing chocolate:

Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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We have state-of-the-art equipment. Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for 100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa, The product will supply to all over the world, such as: Milan , South Africa , Hanover , With the principle of win-win, we hope to help you make more profits in the market. An opportunity is not to be caught, but to be created. Any trading companies or distributors from any countries are welcomed.

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