18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa
Short Description:
18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our goods are broadly recognized and reliable by users and can meet consistently switching financial and social demands of 18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Russia , Auckland , Nigeria , We will supply much better products with diversified designs and professional services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.
By Claire
from Netherlands
- 2016.11.20 15:58
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Andrew
from Roman
- 2016.10.13 10:47
