18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa
Short Description:
18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our firm sticks to the basic principle of Quality is the life of your company, and status will be the soul of it for 18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Russia , Southampton , Algeria , Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We are specialized in producing.We have rich experience in export. Welcome to contact us and your enquiry will be replied as soon as possible.
By Roxanne
from Kuala Lumpur
- 2016.02.14 13:19
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Alva
from Algeria
- 2015.06.09 12:42
