2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa
Short Description:
2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for 2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Comoros , Kuwait , Paraguay , We have been perfectly devoted to the design, R&D, manufacture, sale and service of hair products during 10 years of development. We have introduced and are making full use of internationally advanced technology and equipment, with advantages of skilled workers. "Dedicated to providing reliable customer service" is our aim. We are sincerely looking forward to establishing business relationships with friends from at home and abroad.
By Beatrice from Pretoria - 2015.12.25 12:43
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Julie from Argentina - 2015.07.26 16:51