2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa
Short Description:
2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We're also concentrating on improving the things administration and QC program to ensure we could maintain terrific gain from the fiercely-competitive company for 2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: venezuela , Italy , Kenya , Welcome any of your inquiries and concerns for our products. We look forward to establishing a long-term business relationship with you in the near future. Contact us today. We are the first business partner for you!
By Kristin
from venezuela
- 2016.08.18 18:38
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Jenny
from Bhutan
- 2016.06.16 18:23
