2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa
Short Description:
2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Along with the Client-Oriented enterprise philosophy, a rigorous high-quality control process, superior production products along with a robust R&D group, we constantly deliver premium quality products, exceptional solutions and aggressive costs for 2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Bahrain , Uzbekistan , Austria , After years of development, we have formed strong ability in new product development and strict quality control system to ensure excellent quality and service. With the support of many long term cooperated customers, our products are welcomed all over the world.
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.





