2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa
Short Description:
2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We have state-of-the-art tools. Our products are exported towards the USA, the UK and so on, enjoying a fantastic reputation amongst customers for 2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Liverpool , Mongolia , St. Petersburg , Our company's main products are widely used all over the world; 80% of our products exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.
By Gwendolyn
from Amsterdam
- 2016.12.09 14:01
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Marjorie
from Rio de Janeiro
- 2016.08.16 13:39
