2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa
Short Description:
2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






Related Product Guide:
White Film On Chocolate? Blame Fat | Chocolate Machine Price
Spray-on coating could ice-proof airplanes, power lines, windshields | Mini Meat Ball Machine
With our rich experience and considerate services, we have been recognized as a reliable supplier for many international buyers for 2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Latvia , Lesotho , Manila , On today, we've got customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to deliver the highest quality products with best price. We've been looking forward to doing business with you!

With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
