2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa
Short Description:
2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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We intention to see quality disfigurement within the creation and supply the ideal support to domestic and overseas buyers wholeheartedly for 2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Swiss , Hungary , Nepal , As a well educated, innovative and energetic staff,we are responsible for all elements of the research, design, manufacturing, sales and distribution. With studying and developing new techniques,we are not only following but also leading the fashion industry. We listen attentively to the feedback from our customers and provide instant communication. You will instantly feel our expertise and attentive service.

Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
