2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa
Short Description:
2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our products are broadly regarded and reliable by end users and can meet up with constantly transforming financial and social requires of 2017 wholesale price Hot Air Circulation Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Munich , USA , Anguilla , Our main objectives are to provide our customers worldwide with good quality, competitive price, satisfied delivery and excellent services. Customer satisfaction is our main goal. We welcome you to visit our showroom and office. We are looking forward to establish business relation with you.
By Denise
from Belize
- 2015.05.22 12:13
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By John
from Zambia
- 2016.12.09 14:01
