8 Year Exporter Chocolate Machines Needed To Make Chocolate - Small chocolate enrobing machine with tempering – Papa
Short Description:
8 Year Exporter Chocolate Machines Needed To Make Chocolate - Small chocolate enrobing machine with tempering – Papa Detail:
Mini type chocolate coating machine
It coordinate with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The chocolate enrober can also coordinate with optional equipment, like decorator and granule sprinkler.
1. Decorator: to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler: to sprinkle little granules on the surface of chocolate coated products.
Technical parameters:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
Feature:
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
3. It can coat chocolate liquid in the surface of many kinds of kinds of foods.
Product detail pictures:






Related Product Guide:
Celebrity chef Jaime Laurita dishes on his favorite kitchen innovations | Chocolate Machine Tempering
DaddyO’s BBQ survives robbery in New Dorp, signs new lease in Tompkinsville, thrives in Charleston | Convection Oven Rotisserie
Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for 8 Year Exporter Chocolate Machines Needed To Make Chocolate - Small chocolate enrobing machine with tempering – Papa, The product will supply to all over the world, such as: Malawi , Portugal , Malaysia , With the first-class solutions, excellent service, fast delivery and the best price, we've won highly praise foreign customers'. Our products have been exported to Africa, the Middle East, Southeast Asia and other regions.
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!




