Best quality Cake Making Machine Price - Chocolate tempering machine – Papa
Short Description:
Best quality Cake Making Machine Price - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Best quality Cake Making Machine Price - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Algeria , Albania , Mozambique , We put the product quality and customer's benefits to the first place. Our experienced salesmen supply prompt and efficient service. Quality control group make sure the best quality. We believe quality comes from detail. If you have demand, let us work together to get success.
By Joseph
from El Salvador
- 2015.10.31 10:02
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Judy
from Belgium
- 2015.11.06 10:04
