China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa
Short Description:
China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Being supported by an innovative and experienced IT team, we could present technical support on pre-sales & after-sales service for China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Durban , Qatar , Greek , With top quality products, great after-sales service and warranty policy, we win trust from many overseas partner, many good feedbacks witnessed our factory's growth. With full confidence and strength, welcome customers to contact and visit us for future relationship.
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!





