China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa
Short Description:
China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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The customer satisfaction is our primary goal. We uphold a consistent level of professionalism, quality, credibility and service for China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Botswana , Palestine , Manchester , We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our merchandise are favored by domestic and foreign customers. With your support, we'll build a better tomorrow!

The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
