China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa

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China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

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Every member from our high efficiency sales team values customers' needs and business communication for China Gold Supplier for Ice Cream Encrusting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Kenya , kazakhstan , Manila , Our company will adhere to Quality first, , perfection forever, people-oriented , technology innovationbusiness philosophy. Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant professional knowledge, to develop advanced production equipment and production process , to create the first-call quality products, reasonable price , high quality of service , quick delivery , to give you create new value .

Chocolate Tempering Machine Melting High Quality Supplier