Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa
Short Description:
Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






Related Product Guide:
10 Best Toaster Ovens: Your Easy Buying Guide (2019) | Chocolate Machine Tempering
Distributed Antenna Systems Available with 5G New Radio Support My Account Sign In Register | Chocolate Machine Price
We usually believe that one's character decides products' high quality, the details decides products' excellent ,with the REALISTIC,EFFICIENT AND INNOVATIVE staff spirit for Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Thailand , Portland , Croatia , Our company is continuing to serve customers with high quality, competitive price and timely delivery. We sincerely welcome friends from all over the world to cooperate with us and enlarge our business. If you are interested in our products, please feel free to contact us. We would love to provide you with further information.
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.





