Competitive Price for Strawberry Daifuku Mochi Machine - 30kg/day cookies biscuits small chocolate enrobing production line – Papa
Short Description:
Competitive Price for Strawberry Daifuku Mochi Machine - 30kg/day cookies biscuits small chocolate enrobing production line – Papa Detail:
Mini type chocolate coating machine
It coordinate with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The chocolate enrober can also coordinate with optional equipment, like decorator and granule sprinkler.
1. Decorator: to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler: to sprinkle little granules on the surface of chocolate coated products.
Technical parameters:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
Feature:
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
3. It can coat chocolate liquid in the surface of many kinds of kinds of foods.
Product detail pictures:
Related Product Guide:
The Vineyard Gazette | Chocolate Machine Tempering
Product Report: Countertop Induction Oven Brings New Technology to the Kitchen | Chocolate Machine Tempering
Our primary objective is always to offer our clients a serious and responsible small business relationship, offering personalized attention to all of them for Competitive Price for Strawberry Daifuku Mochi Machine - 30kg/day cookies biscuits small chocolate enrobing production line – Papa, The product will supply to all over the world, such as: Italy , United Kingdom , Accra , Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!
By Bernice
from Slovenia
- 2016.04.18 16:45
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Dora
from Nepal
- 2016.06.16 18:23
