Europe style for Chocolate Tempering Machine Small - 30kg/day cookies biscuits small chocolate enrobing production line – Papa
Short Description:
Europe style for Chocolate Tempering Machine Small - 30kg/day cookies biscuits small chocolate enrobing production line – Papa Detail:
Mini type chocolate coating machine
It coordinate with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The chocolate enrober can also coordinate with optional equipment, like decorator and granule sprinkler.
1. Decorator: to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler: to sprinkle little granules on the surface of chocolate coated products.
Technical parameters:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
Feature:
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
3. It can coat chocolate liquid in the surface of many kinds of kinds of foods.
Product detail pictures:
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Our firm aims to operating faithfully, serving to all of our consumers , and working in new technology and new machine continually for Europe style for Chocolate Tempering Machine Small - 30kg/day cookies biscuits small chocolate enrobing production line – Papa, The product will supply to all over the world, such as: Kuala Lumpur , Montreal , London , In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.
By Roberta
from Anguilla
- 2015.07.26 16:51
We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
By Lisa
from The Swiss
- 2015.04.25 16:46
