Excellent quality Commercial Mooncake Automatic Machine - Chocolate tempering machine – Papa
Short Description:
Excellent quality Commercial Mooncake Automatic Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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We are experienced manufacturer. Wining the majority from the crucial certifications of its market for Excellent quality Commercial Mooncake Automatic Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Sweden , Qatar , Brunei , We firmly think that we have the full capability to present you contented merchandise. Wish to collect concerns within you and build a new long-term synergy romantic relationship. We all significantly promise:Csame excellent, better selling price; exact selling price, better quality.
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