Factory making Bread Slicing Machine - Chocolate conching machine – Papa
Short Description:
Factory making Bread Slicing Machine - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:
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We attempt for excellence, provider the customers, hopes to be the most beneficial cooperation team and dominator enterprise for staff, suppliers and shoppers, realizes value share and continuous advertising for Factory making Bread Slicing Machine - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Luxembourg , Australia , Guyana , With the principle of win-win, we hope to help you make more profits in the market. An opportunity is not to be caught, but to be created. Any trading companies or distributors from any countries are welcomed.
By Chris
from Seattle
- 2015.09.23 17:37
Speaking of this cooperation with the Chinese manufacturer, I just want to saywell dodne, we are very satisfied.
By Elaine
from Belarus
- 2015.12.05 13:53
