Factory making Bread Slicing Machine - Chocolate conching machine – Papa
Short Description:
Factory making Bread Slicing Machine - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:
Related Product Guide:
Rasch mobile chocolate tempering unit for smooth masses Menu Back to Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Follow us on Instagram Send contact Email to a friend Facebook Twitt | Convection Oven Rotisserie
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Our products are broadly identified and trustworthy by people and may meet continually modifying financial and social requires of Factory making Bread Slicing Machine - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Malta , Norway , Sydney , Strict quality control is executed in each link of the whole production process.We sincerely hope to establish the friendly and mutual-beneficial cooperation with you. Based on high quality products and perfect pre-sales /after-sales service is our idea, some clients had cooperated with us for more than 5 years.
By Geraldine
from Rwanda
- 2015.09.29 13:24
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Mag
from The Swiss
- 2015.09.12 17:18
