Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa
Short Description:
Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Johannesburg , Cambodia , Orlando , Our company upholds the spirit of innovation, harmony, team work and sharing, trails, pragmatic progress. Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.
By Nancy
from Roman
- 2015.05.13 17:00
In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
By Dorothy
from Turkey
- 2015.04.25 16:46
