Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa
Short Description:
Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We always work as a tangible team to ensure that we can provide you with the best quality and the best price for Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Bulgaria , Leicester , Bulgaria , We also provide OEM service that caters to your specific needs and requirements. With a strong team of experienced engineers in hose design and development, we value every opportunity to provide best products for our customers.
By Pearl
from Hongkong
- 2016.08.15 12:36
This supplier stick to the principle of Quality first, Honesty as base, it is absolutely to be trust.
By Henry
from Saudi Arabia
- 2015.07.26 16:51
