Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa
Short Description:
Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Belgium , Canada , Kenya , We rely on high-quality materials, perfect design, excellent customer service and the competitive price to win the trust of many customers at home and abroad. 95%products are exported to overseas markets.
By Grace
from Hungary
- 2015.06.03 10:17
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Elsa
from Madagascar
- 2015.06.19 10:42
