Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa
Short Description:
Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our intention is usually to satisfy our buyers by offering golden provider, great rate and good quality for Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Estonia , Moscow , Irish , We confirm to public, cooperation, win-win situation as our principle, adhere to the philosophy of make a living by quality, keep developing by honesty , sincerely hope to build up a good relationship with more and more customers and friends, to achieve a win-win situation and common prosperity.
By Stephen
from Philippines
- 2016.11.29 11:09
Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
By Priscilla
from Bolivia
- 2015.09.29 13:24
