High Quality Roti Making Machine - Large scale protein bar chocolate enrobing process – Papa
Short Description:
High Quality Roti Making Machine - Large scale protein bar chocolate enrobing process – Papa Detail:
Large scale protein bar chocolate enrobing process:
Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Product detail pictures:






Related Product Guide:
Rachel Allen: Scandi meatballs with cream sauce | Convection Oven Rotisserie
Melt Chocolates plans storefront at Lincoln Warehouse | Energy Bites Coating Machine
We believe in: Innovation is our soul and spirit. Quality is our life. Shopper need is our God for High Quality Roti Making Machine - Large scale protein bar chocolate enrobing process – Papa, The product will supply to all over the world, such as: Pretoria , Durban , Durban , We warmly welcome your patronage and will serve our clients both at home and abroad with products and solutions of superior quality and excellent service geared to the trend of further development as always. We believe you will benefit from our professionalism soon.
Hope that the company could stick to the enterprise spirit of Quality, Efficiency, Innovation and Integrity, it will be better and better in the future.





