High reputation Dough Proofer - Chocolate tempering machine – Papa
Short Description:
High reputation Dough Proofer - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






Related Product Guide:
Reasons to Own a Countertop Oven | Chocolate Machine Tempering
Second Acts: Why Shawn Askinosie Dumped His Law Practice To Make Chocolate | Chocolate Machine Price
We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for High reputation Dough Proofer - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Georgia , Manchester , Iceland , Our Company has professional engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the products, Please feel free to contact us.
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!





