Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa
Short Description:
Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We offer wonderful energy in high-quality and improvement,merchandising,product sales and marketing and advertising and procedure for Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Ireland , Bulgaria , Romania , Abiding by our motto of Hold well the quality and services, Customers Satisfaction, So we provide our clients with high quality products and excellent service. Please feel free to contact us for further information.
By Ruby
from Kuwait
- 2015.10.31 10:02
The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
By Pandora
from Finland
- 2015.12.28 15:18
