Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa
Short Description:
Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






Related Product Guide:
Schneider Electric Introduces New Enhancements to EcoStruxure Power System Simplifying Low and Medium Voltage Power Distribution My Account Sign In Register | Chocolate Machine Tempering
The Challenges of Countertop Ovens | Mini Meat Ball Machine
Persisting in High quality, Prompt Delivery, Aggressive Price, now we have established long-term cooperation with consumers from equally overseas and domestically and get new and old clients' large comments for Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Holland , Madras , Moldova , With the goal of zero defect. To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,





