Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa

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Our well-equipped facilities and great good quality regulate throughout all stages of manufacturing enables us to guarantee total buyer gratification for Mooncake Processing Line , Protein Bar Making Machine , Chocolate Manufacturing Machine , Thanks for taking your valuable time to visit us and look forward to have a nice cooperation with you.

Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

Product detail pictures:

The corporation keeps to the operation concept "scientific management, superior quality and performance primacy, consumer supreme for Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Oman , Germany , Stuttgart , We'll supply much better products with diversified designs and expert services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.

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