Massive Selection for Mixer Flour - Chocolate tempering machine – Papa
Short Description:
Massive Selection for Mixer Flour - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
Related Product Guide:
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Our products are greatly recognized and trustworthy by users and will fulfill continually shifting economic and social requires for Massive Selection for Mixer Flour - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Israel , San Diego , Los Angeles , With the goal of zero defect. To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By May
from Bulgaria
- 2015.09.21 11:44
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By Gwendolyn
from Saudi Arabia
- 2015.02.04 14:13
