Massive Selection for Mixer Flour - Chocolate tempering machine – Papa

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Our firm has been concentrating on brand strategy. Customers' satisfaction is our best advertising. We also offer OEM provider for Sugar Cooker , Arepa Machine , Mochi Ice Cream Production Line , Our company is working through the procedure principle of integrity-based, cooperation created, people oriented, win-win cooperation. We hope we can have a pleasant relationship with businessman from all around the earth.

Massive Selection for Mixer Flour - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

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We take customer-friendly, quality-oriented, integrative, innovative as objectives. Truth and honesty is our administration ideal for Massive Selection for Mixer Flour - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: France , Madagascar , Chile , Wide selection and fast delivery to suit your needs! Our philosophy: Good quality, great service, keep improving. We've been looking forward that more and more oversea friends join in our family for further development near the future!

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