New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa
Short Description:
New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our firm has been concentrating on brand strategy. Customers' satisfaction is our best advertising. We also offer OEM provider for New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Afghanistan , Nepal , Philippines , Over the years, with high-quality solutions, first- class service, ultra-low prices we win thee trust and favor of customers. Nowadays our products sell all over the domestic and abroad. Thanks for the regular and new customers support. We offer high quality product and competitive price, welcome the regular and new customers cooperate with us!
By Janet
from Sierra Leone
- 2015.07.27 12:26
Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
By Naomi
from Ghana
- 2015.02.08 16:45
