New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa
Short Description:
New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We not only will try our greatest to offer you excellent services to each individual client, but also are ready to receive any suggestion offered by our buyers for New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Paris , Belize , Victoria , Our solutions are produced with the best raw materials. Every moment, we constantly improve the production programme. In order to ensure better quality and service, we now have been focusing on the production process. We have got high praise by partner. We are looking forward to establishing business relationship with you.
By Jodie
from Albania
- 2016.07.07 13:00
A good manufacturers, we have cooperated twice, good quality and good service attitude.
By Miriam
from Mecca
- 2016.11.12 12:31
