New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa
Short Description:
New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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continue to improve, to ensure product quality in line with market and customer standard requirements. Our company has a quality assurance system have been established for New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Washington , Mexico , Porto , We have the best products and professional sales and technical team.With the development of our company, we are able to provide customers best products, good technical support, perfect after-sales service.
By Nicole
from Bogota
- 2016.03.08 14:45
Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
By Cindy
from Peru
- 2015.12.25 12:43
