New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa
Short Description:
New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our intention is usually to satisfy our buyers by offering golden provider, great rate and good quality for New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Turkmenistan , Cyprus , Ghana , During in 11 years, We've participated in more than 20 exhibitions, obtains the highest praise from each customer. Our company has been devoting that "customer first" and committed to helping customers expand their business, so that they become the Big Boss !
By Christina
from azerbaijan
- 2015.11.22 12:28
This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
By Tony
from Accra
- 2015.06.30 17:29
