New Delivery for Peanut Candy Cracker Mixing Machine - Chocolate tempering machine – Papa
Short Description:
New Delivery for Peanut Candy Cracker Mixing Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Our enterprise aims to operating faithfully, serving to all of our prospects , and working in new technology and new machine frequently for New Delivery for Peanut Candy Cracker Mixing Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Muscat , Nepal , Amsterdam , We maintain long-term efforts and self-criticism, which helps us and improvement constantly. We strive to improve customer efficiency to save costs for customers. We do our best to improve the quality of product. We will not live up to the historic opportunity of the times.
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.





