New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa

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We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for Arancini Maker Machine , Cake Cookie Machine , Ladoo Making Machine , We have extensive goods supply and the price is our advantage. Welcome to inquire about our products.

New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

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We strive for excellence, service the customers, hopes to become the best cooperation team and dominator enterprise for personnel, suppliers and customers, realizes value share and continuous promotion for New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Grenada , Swiss , Amsterdam , We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will be more conveniently to service our customers.

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