New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa
Short Description:
New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Nigeria , United Arab emirates , French , During the short years, we serve our clients honestly as Quality First, Integrity Prime, Delivery Timely, which has earned us an outstanding reputation and an impressive client care portfolio. Looking forward to working with you Now!
By Barbara
from Finland
- 2015.02.12 14:52
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Arabela
from Curacao
- 2016.08.28 16:02
