New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa
Short Description:
New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Dedicated to strict high-quality management and considerate purchaser support, our experienced employees members are usually available to discuss your specifications and be certain full shopper satisfaction for New Fashion Design for Rotating Convection Oven - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Ecuador , Jeddah , Lebanon , Our company sticks to the principle of high quality, reasonable price and timely delivery. We sincerely hope to establish good cooperative relationships with our new and old business partners from all parts of the world. We hope to work with you and serve you with our excellent goods and services. Welcome to join us!

Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
