OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa
Short Description:
OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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All we do is always associated with our tenet Customer first, Trust first, devoting on the food packaging and environmental protection for OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Finland , Norwegian , Manchester , All the imported machines effectively control and guarantee the machining precision for the products. Besides, we have a group of high-quality management personnels and professionals, who make the high-quality products and have the ability to develop new products to expand our market home and abroad. We sincerely expect customers come for a blooming business for both of us.
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!





