OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa
Short Description:
OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Every member from our high efficiency sales team values customers' needs and business communication for OEM Supply Protein Ball Roller - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Czech republic , San Francisco , London , Our product quality is one of the major concerns and has been produced to meet the customer's standards. Customer services and relationship is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.
Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!





