One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa
Short Description:
One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We offer great strength in quality and development,merchandising,sales and marketing and operation for One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Birmingham , Lithuania , Slovakia , Our technical expertise, customer-friendly service, and specialized merchandise make us/company name the first choice of customers and vendors. We've been looking for your inquiry. Let's set up the cooperation right now!
By Leona
from Portugal
- 2015.09.21 11:01
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Constance
from Casablanca
- 2015.06.30 17:29
