One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa
Short Description:
One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






Related Product Guide:
Subway employee reveals what you should NEVER order | Chocolate Machine Price
Pet owners on high alert after a dog fell ill after eating meat with rat poison | Mini Meat Ball Machine
In the past few years, our company absorbed and digested advanced technologies both at home and abroad. Meanwhile, our company staffs a team of experts devoted to the development of One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Maldives , Lisbon , Romania , We've got won a good reputation among overseas and domestic clients. Adhering to the management tenet of credit oriented, customer first, high efficiency and mature services, we warmly welcome friends from all walks of life to cooperate with us.
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!





