One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa
Short Description:
One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our merchandise are broadly identified and trusted by end users and can satisfy continually developing economic and social requires for One of Hottest for Small Scale Wide Output Range Small Biscuit Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Madras , Curacao , New York , Being guided by customer demands, aiming at improving the efficiency and quality of customer service, we constantly improve goods and give more detailed services. We sincerely welcome friends to negotiate business and start cooperation with us. We hope to join hands with friends in different industries to create a brilliant future.
By Victor
from Adelaide
- 2016.05.02 18:28
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Frederica
from Swedish
- 2015.06.28 19:27
