Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa
Short Description:
Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Our objective is to present premium quality products at aggressive prices, and top-notch services to buyers around the world. We have been ISO9001, CE, and GS certified and strictly adhere to their excellent specifications for Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Moscow , Estonia , Algeria , Whether selecting a current product from our catalog or seeking engineering assistance for your application, you can talk to our customer service center about your sourcing requirements. We are looking forward to cooperating with friends from all over the world.

A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
