Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa
Short Description:
Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Fast and great quotations, informed advisers to help you choose the correct solution that suits all your requirements, a short creation time, responsible top quality manage and distinct providers for paying and shipping affairs for Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Liberia , San Francisco , Finland , Establish long term and win-win business relationships with all our customers, share the success and enjoy the happiness of spreading our products to the world together. Trust us and you will gain more. Please feel free to contact us for more information, we assure you of our best attention at all times.
After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.





