Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa

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Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

Product detail pictures:

continue to enhance, to be certain solution top quality in line with market and buyer standard requirements. Our corporation has a excellent assurance program are actually established for Professional China Malaysia Mooncake Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Somalia , Cannes , Sevilla , Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.

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The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.