Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa
Short Description:
Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:






Related Product Guide:
In Ireland, Milk Chocolate Reigns | Convection Oven Rotisserie
Top 8 Toaster Ovens, Plus the Best Amazon Deals of the Day | Chocolate Machine Tempering
All we do is always associated with our tenet Customer first, Trust first, devoting on the food packaging and environmental protection for Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Argentina , South Korea , Algeria , For many years, we now have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.

This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
