Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa
Short Description:
Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:
Related Product Guide:
Making chocolate and biomanufacturing | Chocolate Machine Tempering
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Bear Customer initially, High-quality first in mind, we work closely with our prospects and supply them with efficient and specialist companies for Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa, The product will supply to all over the world, such as: New Zealand , Jordan , Palestine , Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.
By Julia
from Sudan
- 2016.12.19 11:10
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Dana
from Manchester
- 2015.06.12 16:22
