Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa
Short Description:
Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:






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We emphasize advancement and introduce new products and solutions into the market each year for Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Liberia , Russia , Liverpool , We adopted technique and quality system management, based on customer orientated, reputation first, mutual benefit, develop with joint efforts, welcome friends to communicate and cooperate from all over the world.

We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
