Reliable Supplier Cake Depositor - Chocolate tempering machine – Papa
Short Description:
Reliable Supplier Cake Depositor - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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It is a good way to improve our products and service. Our mission is to develop creative products to customers with a good experience for Reliable Supplier Cake Depositor - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Paraguay , Luxemburg , Tunisia , We will initiate the second phase of our development strategy. Our company regards reasonable prices, efficient production time and good after-sales service as our tenet. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.





