Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa
Short Description:
Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Brazil , Egypt , Iran , Since its foundation , the company keeps living up to the belief of honest selling , best quality , people-orientation and benefits to customers. We are doing everything to offer our customers with best services and best products . We promise that we'll be responsible all the way to the end once our services begin.
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