Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa
Short Description:
Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
Related Product Guide:
Product Report: Countertop Induction Oven Brings New Technology to the Kitchen | Chocolate Machine Price
Dept of Defence seeks to enhance cyber security | Convection Oven Rotisserie
Our well-equipped facilities and exceptional good quality manage throughout all stages of production enables us to guarantee total shopper satisfaction for Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Poland , Belize , Jamaica , Our items are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Raymond
from Swansea
- 2016.11.11 11:41
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Olive
from India
- 2016.02.14 13:19
