Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa
Short Description:
Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for Short Lead Time for Multifunction Cookie Cake Depositor - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Roman , Mongolia , Plymouth , We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.

Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
