Special Price for Cereal Nut Bar Production Line - Chocolate tempering machine – Papa
Short Description:
Special Price for Cereal Nut Bar Production Line - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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The really abundant projects management experiences and 1 to just one provider model make the high importance of business enterprise communication and our easy understanding of your expectations for Special Price for Cereal Nut Bar Production Line - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Israel , Washington , Amman, We insist on the principle of Credit being primary, Customers being the king and Quality being the best, we are looking forward to the mutual cooperation with all friends at home and abroad and we will create a bright future of business.

Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
