18 Years Factory Chocolate Tempering And Moulding Machine - Fully automatic upside chocolate protein bar wrapping machine – Papa

1.Man-machine interface, convenient parameter setting:
2. Double frequency control (optional servo motor). Bag length is cut. Without air conditioning go. One step, saving time and film:
3.Self-diagnostic function. Failure display:
4.High sensitivity optical electric color mark tracking, digital input cut position which makes the cutting position more accurately;
5.Temperature independent PI D control, and better suited to a variety of packaging materials.
6.Targeting stop function, not Sticking knife or wasting film.
7. Power train simple, more reliable, easier maintenance.
8. All controlled by the software.

Convenient for function adjusting and technical upgrade to maintain the advanced.