Three Line Energy Bar Protein Bar Making Machine
Short Description:
The fully automatic three row protein bar extruder is equipped with advanced technology to ensure high-quality output, including a feeding system, adjustable conveyor belt, and automatic cutting system, which can provide accurate and consistent energy bars. The three row protein rod forming machine is also easy to clean, saving time and reducing maintenance costs. The design of this machine complies with the highest hygiene standards, ensuring safe production.
Three Line Energy Bar Protein Bar Making Machine is an automated food processing equipment specifically designed for efficient and continuous production of protein sticks. Three Line Energy Bar Protein Bar Forming Machine combines extrusion molding, cutting, and arranging, usually with cooling and packaging functions, making it particularly suitable for medium to large-scale production.
The following is an analysis of the core features and functions of this device:
1. Core functional modules:
*Extruder:
*Function: The mixed protein stick material (usually in the form of a dough or viscous paste) is forced through a specific shaped mold by pressure.
*Key components: hopper (feeding), screw (conveying, mixing, pressurization), barrel (heating/cooling temperature control), extrusion nozzle (determining the final extrusion shape, such as rectangular bars).
*Three row implementation: The die head is usually designed to simultaneously extrude three parallel protein bars. This is the origin of the name "Three Rows" for the device, which significantly increases the production capacity of a single production line.
Cutting Unit:
*Function: Accurately cut the continuously extruded long protein rod according to the preset length.
*Cutting knife: a rotating disc or drum with multiple blades that synchronously cuts through a strip of material as it passes through. The speed and cutting frequency are adjustable.
*Key requirements: precise cutting (consistent length), smooth incision (reducing debris), synchronized speed with extrusion speed, easy cleaning (preventing sticking of the knife).
2. Forming/conveying system
*Function:
*Undertake and transport the continuous strip material extruded from the die.
*Guide the strip to smoothly pass through the cutting area.
*Transport the cut single protein rod to the next process (usually a cooling tunnel or packaging line).
*Three row implementation: The conveyor belt is usually designed with a width corresponding to the three rows of extruded bars, and may have guide grooves or separation devices to ensure that the three rows of bars remain separated and parallel during extrusion, cutting, and conveying, avoiding adhesion or misalignment. After cutting, the three rows of finished bars will be neatly arranged on the conveyor belt and sent out.
The core advantages of the "three row" design:
*High production capacity: Simultaneously producing three lines, the production efficiency is usually 2-3 times that of a single row machine (considering switching and efficiency factors), greatly reducing the production cost per unit product.
*Space efficiency: Compared to installing three independent production lines, a three row device occupies less factory space and has a more compact layout.
*Easy to operate: One operator can monitor and manage the entire three row production line, reducing the need for manual labor.
*Consistency: Controlling three rows of production with the same equipment and set of parameters theoretically makes it easier to ensure consistency in size, shape, and texture of the three rows of products (with high requirements for mold accuracy, material uniformity, temperature control, etc.).
Product detail pictures:
| Model | P307 |
| Output | 10-60pcs/min |
| Product weight | 10-250g |
| Power | 0.5kw |
| Voltage | 220V/380V |
| Dimension | 2250*560*1380mm |
| Weight | 180kg |
