2017 New Style Cereal Bar Moulding Line - Fully automatic enrobed chocolate cooling line for cereal bars – Papa

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2017 New Style Cereal Bar Moulding Line - Fully automatic enrobed chocolate cooling line for cereal bars – Papa Detail:

Fully automatic enrobed chocolate cooling line for cereal bars:

Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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Control the standard by the details, show the toughness by quality. Our firm has strived to establish a highly efficient and stable workers workforce and explored an effective high-quality management system for 2017 New Style Cereal Bar Moulding Line - Fully automatic enrobed chocolate cooling line for cereal bars – Papa, The product will supply to all over the world, such as: Durban , Finland , luzern , Each product is carefully made, it will make you satisfied. Our products in the production process have got strictly monitored, because it is only to provide you the best quality, we will feel confident. High production costs but low prices for our long-term cooperation. You can have a variety choices and the value of all types are same reliable. If you have any question, do not hesitate to ask us.

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