High Quality Bakery Oven India - Chocolate tempering machine – Papa
Short Description:
High Quality Bakery Oven India - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our solutions are broadly acknowledged and dependable by users and may meet consistently developing economic and social requires for High Quality Bakery Oven India - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Guatemala , Oman , Holland , With the development and enlargement of mass clients abroad, now we've set up cooperative relationships with many major brands. We've our own factory and also have many reliable and well-cooperated factories in the field. Adhering to the quality first, customer first, We are provideing high-quality, low-cost items and first-class service to customers. We sincerely hope to establish business relationship with customers from all over the world on the basis of quality, mutually benefit. We welcome OEM projects and designs.
By Adelaide
from Korea
- 2015.11.06 10:04
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Emma
from Washington
- 2016.07.28 15:46
