New Fashion Design for Chocolate Processing Equipment - Cookie encrusting machine compact for confectionery – Papa
Short Description:
New Fashion Design for Chocolate Processing Equipment - Cookie encrusting machine compact for confectionery – Papa Detail:
Cookie encrusting machine compact for confectionery can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:






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Quality to start with, Honesty as base, Sincere company and mutual profit is our idea, as a way to build constantly and pursue the excellence for New Fashion Design for Chocolate Processing Equipment - Cookie encrusting machine compact for confectionery – Papa, The product will supply to all over the world, such as: Kenya , Algeria , Cancun , Our company promises: reasonable prices, short production time and satisfactory after-sales service, we also welcome you to visit our factory at any time you want. Wish we have a pleasant and long terms business together!!!
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.





