Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa
Short Description:
Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Bear Customer initially, High quality first in mind, we do the job closely with our customers and supply them with efficient and skilled providers for Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Kuwait , Madras , Berlin , With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Albert
from kazan
- 2015.10.31 10:02
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
By Doris
from Luxemburg
- 2016.10.23 10:29
