Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa
Short Description:
Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Our commission should be to provide our customers and consumers with ideal top quality and aggressive portable digital products for Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Eindhoven , Kenya , Japan , Our company abides by the management idea of keep innovation, pursue excellence. On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.

The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
