Popular Design for Oats Chocolate Production Line - Automatic encrusting machine – Papa
Short Description:
Popular Design for Oats Chocolate Production Line - Automatic encrusting machine – Papa Detail:
Description:
The Automatic Encrusting Machine can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
Related Product Guide:
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Bachour in Manila: An amazing, sugar-glazed week | Convection Oven Rotisserie
Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Popular Design for Oats Chocolate Production Line - Automatic encrusting machine – Papa, The product will supply to all over the world, such as: Irish , Accra , Islamabad , Adhering to the principle of "Enterprising and Truth-Seeking, Preciseness and Unity", with technology as the core, our company continues to innovate, dedicated to providing you with the highest cost-effective products and meticulous after-sales service. We firmly believe that: we are outstanding as we are specialized.
By Ray from Mexico - 2016.12.19 11:10
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Maxine from Malta - 2015.07.27 12:26