professional factory for Fried Arancini Machine - Automatic encrusting machine – Papa
Short Description:
professional factory for Fried Arancini Machine - Automatic encrusting machine – Papa Detail:
Description:
The Automatic Encrusting Machine can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
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We pursue the administration tenet of Quality is remarkable, Services is supreme, Status is first, and will sincerely create and share success with all customers for professional factory for Fried Arancini Machine - Automatic encrusting machine – Papa, The product will supply to all over the world, such as: Bahrain , Oman , Dubai , We pursue the management tenet of Quality is superior, Service is supreme, Reputation is first, and will sincerely create and share success with all clients. We welcome you to contact us for more information and look forward to working with you.
By Lindsay
from Swedish
- 2015.02.12 14:52
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Alice
from Plymouth
- 2016.03.28 12:22
