China Industrial Biscuit Chocolate Enrobing Dipping Coating Machine Enrober For Donut
Tsanangudzo Pfupi:
Mutsara wekugadzira bhisikiti wemunwe unoreva mutsara wekugadzira wakagadzirirwa wakanyatsogadzirirwa kupfekedza pamusoro (sechokoreti, coating yeshuga, yoghurt coating, nezvimwewo) paLadyfings/Savoiardi kana mamwe mabhisikiti akareba.
Chii chinonzi chokoreti coating yekugadzira mutsara wemunwe makuki?
Chigunwe bhisikiiti chokoreti yekugadzira mutsara ndeye automated chokoreti yekugadzirisa system yakagadzirirwa zvakananga kune refu strip mabhisikiti (akadai seLadyfinger uye Baiqi mabhisikiti). Iyo inotora nzira yekuputira pamusoro uye ine 10 metres yekutonhodza mugero, iyo inogona kunyatso kupedzisa iyo yese yekugadzira maitiro ekutakura mabhisikiti, kupfekedza chokoreti, kutonhora uye kusimba, uye kupedzwa kwechigadzirwa. Mudziyo uyu unoshandiswa zvakanyanya mumaindasitiri akadai sekubikwa, masnacks, uye machokoreti zvigadzirwa, uye wakakodzera zvakasiyana-siyana zvekupfekedza zvinodiwa senge chokoreti yakasviba, chokoreti yemukaka, uye chokoreti chena.
1. Kurongeka kwemabhisikiti: Kudyisa otomatiki kunoita kuti pave nepakati
2. Chocolate coating: Chokoreti yemvura inoumba keteni rakafanana rinovhara pamusoro pebhisikiti.
3. Kutonhodza nekuumba: Mugero wekutonhodza wemamita gumi (maminitsi maviri) unobvumira chokoreti kuti ikurumidze kuoma.
4. Kuongororwa kwehutano: Visual system inobvisa zvigadzirwa zvisina kukwana
5. Packaging kugadzirira: Kubuda kumuchina wekurongedza kana nzira inotevera
Technical zvakanakira
-Inotungamira mu10 metres yekutonhora tunnel indasitiri:
-Yakanyanya kutonhora kupfuura yakajairwa 6-8 metres michina, kudzivirira chokoreti frosting (pameso machena mavara)
-Crystallinity yakawedzera ne40%, zvichikonzera kupenya kuri nani uye kuravira kwechigadzirwa
-Intelligent tembiricha yekudzora system:
-± 0.5 ℃ kunyatsoita, yakakodzera tembiricha inodzora chocolate process
-Energy saving design:
-Kupisa kudzoreredza mudziyo kunoderedza kushandiswa kwesimba ne30%
| Kuenzanisa chinhu | mudziyo uyu | Chigadzirwa chemazuva ese |
| Kutonhodza maitiro | 10 mamita matatu-nhanho dhizaini | 6-8 metres imwe tembiricha zone |
| Coating kufanana | 10 mamita matatu-nhanho dhizaini | Manual chiitiko kugadzirisa |
| Kukundikana kwehuwandu | <1% (pagore) | 3-5% |
| Chocolate kushandiswa mwero | ≥ 95% | 85-90% |
Muchina uyu wekupotera chokoreti, une mugero wekutonhodza wemamita gumi uye dhizaini yehungwaru, yakanyanya kukwirira kune yakafanana michina pamusika maererano nekupfeka kufanana, kunaka kwechigadzirwa, uye kutonga kwesimba rekushandisa. Iine yakazara mushure mekutengesa-sevhisi sevhisi, tinogona kubatsira vatengi kukurumidza kuwana kugadzirwa kwakawanda kwemhando yepamusoro chocolate cookies.
Mifananidzo yezvigadzirwa:
| Model | 400 | 600 | 900 | 1200 |
| Bhandi rakafara(mm) | 400 | 600 | 900 | 1200 |
| Kumhanya kwebhandi (m/min) | 1-10 | 1-10 | 1-10 | 1-10 |
| Urefu hwekutonhodza mugero(m) | 10 | 14 | 20 | 24 |
| Refrigerating unit (seti) | 2 | 3 | 4 | 5 |
| Tembiricha yemugero(°C) | 2-10 | 2-10 | 2-10 | 2-10 |
| Simba rese(kw) | 12.1 | 20.8 | 23.8 | 27.8 |
| Huremu(kg) | 2000 | 2450 | 3400 | 4100 |
| Dimension(mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
