Chocolate enrobing line

Short Description:


  • Port: Shanghai
  • Payment Terms: T/T;L/C;CASH
  • Min.Order Quality: 1set
  • Supply Ability: 1-20set/month
  • Product Detail

    Specification

    Video

    Product Tags

    Chocolate enrobing line

    Autotomatic chocolate enrobing line:

    Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

    Deploying automatic feed mechanism to improve production efficiency.

    Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

    Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

    The chocolate coating machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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    Features of chocolate covering machine:

    1.The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.

    2.The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipments.

    3.The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine .

    4.The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate.

    5.The length of the machine can be adjusted according to customer requirements.

    6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.

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    protein bar2
    nuts4
    marshmallow 1
    truffles2
    donut2
    dates1
    crakers1
    Model 400 600 900 1200
    Belt width(mm) 400 600 900 1200
    Belt speed(m/min) 1-10 1-10 1-10 1-10
    Cooling tunnel length(m) 10 14 20 24
    Refrigerating unit(set) 2 3 4 5
    Tunnel temperature(°C ) 2-10 2-10 2-10 2-10
    Total power(kw) 12.1 20.8 23.8 27.8
    Weight(kg) 2000 2450 3400 4100
    Dimension(mm) 14200x950x1800 18200x1150x1800 24200x1450x1800 28250x1750x1800

    400mm frozen banana chocolate dipping machine / Máquina de inmersión de chocolate

    Chocolate coating on dorayaki cake

    relative equipment

    QQ图片20220429171641

    Chocolate Decorating Machine

    It is a must have equipment next to chocolate making machines and chocolate coating machines.

    The chocolate decorating machine is used to decorate patterns on the surface of chocolate-wrapped products. You can use a chocolate decorating machine to make many patterns on the surface of the product.

    You can use the chocolate decorating machine to decorate chocolates, cakes, cookies, candies, pancakes and more.

    Chocolate Melting Tank

    Chocolate warm keeping tank is one of essential equipment during the chocolate processing. It is used for the warm –keeping storage of the refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. The tanks not only have the functions of cooling, warming, and warm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.

    QQ图片20220429174451

    Commercial chocolate enrober VS Small chocolate enrober

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    Model 400 600 900 1200
    Belt width(mm) 400 600 900 1200
    Belt speed(m/min) 1-10 1-10 1-10 1-10
    Cooling tunnel length(m) 10 14 20 24
    Refrigerating unit(set) 2 3 4 5
    Tunnel temperature(°C ) 2-10 2-10 2-10 2-10
    Total power(kw) 12.1 20.8 23.8 27.8
    Weight(kg) 2000 2450 3400 4100
    Dimension(mm) 14200x950x1800 18200x1150x1800 24200x1450x1800 28250x1750x1800
    1
    Model PE8 PE15 PE30 PE60
    Size(mm) 3000x570x1350 3000x640x1350 3200x710x1350 3400x910x1400
    Max belt speed 2 m / min 2 m / min 2 m / min 2 m / min
    Heating method electric heating electric heating electric heating electric heating
    Total power 1.8 kw 2.0 kw 2.8 kw 3.1kw
    Metal mesh width 180 mm 180 mm 180 mm 300 mm
    Conveyor belt width 200 mm 200 mm 200 mm 400 mm
    Belt length 1000 mm 1000 mm 1200 mm 1400 mm
    Max Capacity 8kg/h 15kg/h 35kg/h 40kg/h

    Papa Industrial has developed two different types of chocolate coating machines for customers to choose from: commercial chocolate coating and small desktop chocolate coating. The difference is as follows:

    Different sizes:

    Commercial chocolate coating machine head size is 1.2 meters, belt width is 200-300mm.

    Small desktop chocolate coating machine head size is 3 meters, belt width is 400-1200mm.

    The speed is different:

    Commercial chocolate coating speed 2 m/min.

    Small desktop chocolate coater with a maximum speed of 10 m/min.

    Structural differences:

    Commercial chocolate coaters are compact and consist of a furnace and a feed belt. The flow plate and blower are mounted on a wire mesh feed belt. The chocolate is melted in batches.

    The small desktop chocolate coating machine is of fully automatic structure with automatic pump feeding system to continuously supply chocolate from outside the tank through pipes.

    Differences in control systems:

    Commercial chocolate coating is controlled by knobs and switches.

    Small desktop chocolate coating machine is controlled by PLC with touch screen.

    Application range:

    Commercial chocolate coatings are mainly used in homes, stores and small businesses.

    Small desktop chocolate coating machines are mainly used in factories and food production lines.

    different compatibility

    Commercial chocolate coaters can be used alone or with the addition of a conveyor belt or with the addition of a small cooling tunnel.

    Small table top chocolate coatings are mostly added after the food line or can be used on their own.

    cooling tunnel

    Commercial chocolate coaters are equipped with a smaller cooling tunnel, ranging in length from 3 meters to over 10 meters. The width of the cooling tunnel belt is only 200mm.

    Small benchtop chocolate coaters are equipped with larger cooling tunnels ranging in length from 10 meters to over 24 meters. Cooling tunnel belt width from 400mm to 1200mm.

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    Product detail pictures:



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  • Model 400 600 900 1200
    Belt width(mm) 400 600 900 1200
    Belt speed(m/min) 1-10 1-10 1-10 1-10
    Cooling tunnel length(m) 10 14 20 24
    Refrigerating unit(set) 2 sets of 3P 3 sets of 3P 3 sets of 5P 5 sets of 5P
    Tunnel temperature(°C ) 2-10 2-10 2-10 2-10

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