Tuam Tshoj Muaj Biscuit Chocolate Enrobing Dipping Txheej Tshuab Enrober Rau Donut
Lus piav qhia luv luv:
Cov ntiv tes biscuit txheej txheej ntau lawm yog hais txog cov kab ntau lawm uas tsim los rau txheej txheej (xws li chocolate, qab zib txheej, yogurt txheej, thiab lwm yam) ntawm Ladyfings / Savoiardi lossis lwm yam zoo sib xws elongated biscuits.
Dab tsi yog cov txheej txheem chocolate txheej rau cov ntiv tes ncuav qab zib?
Cov ntiv tes biscuit chocolate txheej txheej ntau lawm kab yog ib qho kev siv lub tshuab ua cov qhob noom xim kasfes uas tsim tshwj xeeb rau cov khoom qab zib ntev ntev (xws li Ladyfinger thiab Baiqi biscuits). Nws siv cov txheej txheem txheej txheej saum npoo thiab nruab nrog 10 meter cua txias qhov, uas tuaj yeem ua tiav tag nrho cov txheej txheem ntawm kev thauj mus los ntawm biscuit, chocolate txheej, txias thiab solidification, thiab tiav cov khoom ntim. Cov cuab yeej no tau siv dav hauv kev lag luam xws li cov khoom ci, khoom noj txom ncauj, thiab cov khoom qab zib, thiab tsim nyog rau ntau yam txheej txheem xws li chocolate tsaus, mis nyuj chocolate, thiab dawb chocolate.
1. Kev npaj biscuit: Tsis siv neeg pub mis kom paub meej txawm tias sib nrug
2. Chocolate txheej: Kua qhob noom xim kasfes ua ib daim ntaub thaiv npog npog qhov chaw ntawm biscuit
3. Ua kom txias thiab ua kom zoo: Lub qhov dej txias 10 meter (2 feeb) tso cai rau cov qhob noom xim kasfes kom khov sai.
4. Kev soj ntsuam zoo: Kev pom kev pom kev tshem tawm cov khoom puas
5. Kev npaj ntim khoom: tso tawm rau lub tshuab ntim khoom lossis cov txheej txheem tom ntej
Technical zoo
- Ua hauv 10 meter txias qhov kev lag luam:
-Ntau qhov txias txias dua li cov khoom siv 6-8 meter, tsis txhob chocolate frosting (dawb qhov chaw)
-Crystallinity nce los ntawm 40%, ua rau zoo dua glossiness thiab saj ntawm cov khoom
-Intelligent kub tswj qhov system:
- ± 0.5 ℃ raug, haum rau kub tswj cov txheej txheem chocolate
-Kev txuag hluav taws xob tsim:
-Cov khoom siv hluav taws xob rov qab los txo lub zog siv 30%
| Cov khoom sib piv | Cov cuab yeej no | Cov khoom siv pa |
| Txias nyhuv | 10 meter peb-theem tsim | 6-8 meter ib cheeb tsam kub |
| Txheej uniformity | 10 meter peb-theem tsim | Manual kev hloov kho |
| Tus nqi ua tsis tiav | <1% (ib xyoos twg) | 3-5% |
| Chocolate siv tus nqi | ≥ 95% | 85-90% |
Lub tshuab chocolate txheej no, nrog nws cov 10 meter kev ua haujlwm txias qhov thiab cov qauv tsim ntse, yog qhov zoo tshaj rau cov khoom siv zoo sib xws hauv kev ua lag luam raws li txheej txheej txheej, cov khoom zoo, thiab kev tswj xyuas lub zog. Nrog rau kev pab cuam tom qab muag tag, peb tuaj yeem pab cov neeg siv khoom sai sai ua tiav cov khoom lag luam zoo ntawm cov ncuav qab zib chocolate zoo.
Product details duab:
| Qauv | 400 | 600 | 900 | 1200 |
| Siv dav (mm) | 400 | 600 | 900 | 1200 |
| Siv ceev (m / min) | 1-10 | 1-10 | 1-10 | 1-10 |
| Cooling qhov ntev (m) | 10 | 14 | 20 | 24 |
| Lub tub yees txias (set) | 2 | 3 | 4 | 5 |
| Qhov kub thiab txias (°C) | 2-10 | 2-10 | 2-10 | 2-10 |
| Tag nrho lub zog (kw) | 12.1 | 20.8 ib | 23.8 ib | 27.8 ib |
| Qhov hnyav (kg) | 2000 | 2450 | 3400 ib | 4 100 |
| Qhov Loj (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
