China Industrial Biscuit Chocolate Enrobing Dipping Coating Machine Enrober Maka Donut
Nkọwa dị mkpirikpi:
The mkpịsị aka bisikiiti mkpuchi mmepụta akara na-ezo aka na-akpaghị aka mmepụta akara kpọmkwem emebere maka elu mkpuchi (dị ka chocolate, sugar mkpuchi, yogọt mkpuchi, wdg) na Ladyfings / Savoiardi ma ọ bụ ndị ọzọ yiri elongated biscuits.
Kedu ihe bụ ahịrị mmepụta mkpuchi chocolate maka kuki mkpịsị aka?
The mkpịsị aka bisikiiti mkpuchi mkpuchi chọkọletị bụ usoro nhazi chọkọletị akpaghị aka emebere maka biscuits ogologo ogologo (dị ka bisikiiti Ladyfinger na Baiqi). Ọ na-anabata usoro mkpuchi elu ma kwadebe ya na ọwara mmiri dị mita 10, nke nwere ike ịrụ ọrụ nke ọma na usoro mmepụta ihe niile nke njem bisikiiti, mkpuchi chocolate, oyi na ihe siri ike, na nkwakọ ngwaahịa ngwaahịa. A na-eji ngwaọrụ a eme ihe n'ọtụtụ ebe na ụlọ ọrụ dịka ngwaahịa esi nri, nri nri, na ngwaahịa chọkọletị, ma dabara adaba maka mkpuchi mkpuchi dị iche iche dị ka chocolate gbara ọchịchịrị, chọkọleti mmiri ara ehi na chọkọleti ọcha.
1. Nhazi biscuit: Nri akpaaka na-eme ka o doo anya ọbụna oghere
2. Chocolate mkpuchi: Liquid chocolate na-eme ka otu ákwà mgbochi na-ekpuchi elu nke bisikiiti
3. Ntu oyi na ịkpụzi: Ọwara mmiri dị mita 10 (nkeji 2) na-enye ohere ka chocolate sie ike ngwa ngwa.
4. Nyocha nke ọma: Usoro ihe ngosi na-ewepụ ngwaahịa ndị na-adịghị mma
5. Nkwakọ ngwaahịa: Mpụta na igwe nkwakọ ngwaahịa ma ọ bụ usoro ọzọ
Uru nka
- Na-eduga na ụlọ ọrụ ọwara mmiri dị mita 10:
-Kacha mma nke ọma karịa akụrụngwa 6-8 nke mbụ, na-ezere ntu chocolate (ọcha ọcha n'elu)
-Crystallinity mụbara site na 40%, na-eme ka glossiness ka mma na uto nke ngwaahịa ahụ
- Usoro njikwa okpomọkụ nwere ọgụgụ isi:
- ± 0,5 ℃ ziri ezi, dabara maka usoro ikpo ọkụ na-achịkwa usoro chocolate
- Nhazi nchekwa ike:
- Ngwa mgbake ọkụ na-ebelata oriri ume site na 30%
| Ihe atụnyere | Ngwaọrụ a | Ngwa ngwaọrụ |
| Mmetụta jụrụ oyi | 10 mita atọ-ogbo imewe | 6-8 mita otu mpaghara okpomọkụ |
| Nkpuchi edo edo | 10 mita atọ-ogbo imewe | Ndozi ahụmịhe nke aka |
| Ọnụọgụ ọdịda | <1% (kwa afọ) | 3-5% |
| Ọnụego ojiji chocolate | ≥ 95% | 85-90% |
Igwe mkpuchi chọkọleti a, yana ọwara mmiri jụrụ oyi nke mita 10 yana imewe nwere ọgụgụ isi, dị elu nke ukwuu karịa ngwa ndị yiri ya n'ahịa n'ihe gbasara otu mkpuchi, ịdị mma ngwaahịa na njikwa ike oriri. Site na usoro ọrụ azụmaahịa zuru oke, anyị nwere ike inyere ndị ahịa aka ngwa ngwa nweta nnukwu mmepụta nke kuki chocolate dị elu.
Foto nkọwa ngwaahịa:
| Nlereanya | 400 | 600 | 900 | 1200 |
| Ogologo eriri (mm) | 400 | 600 | 900 | 1200 |
| Ọsọ eriri (m/min) | 1-10 | 1-10 | 1-10 | 1-10 |
| Ogologo ọwara jụrụ oyi (m) | 10 | 14 | 20 | 24 |
| Ngalaba friji(nhazi) | 2 | 3 | 4 | 5 |
| Okpomọkụ ọwara (°C) | 2-10 | 2-10 | 2-10 | 2-10 |
| Ngụkọta ike(kw) | 12.1 | 20.8 | 23.8 | 27.8 |
| Ibu(kg) | 2000 | 2450 | 3400 | 4100 |
| Akụkụ (mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
