China Industrial Biscuit Chokoleti Enrobing Dipping ❖ kuyanika Machine Enrober Kwa Donut
Kufotokozera Kwachidule:
Mzere wopangira ma biscuit wa chala umatanthawuza chingwe chopangira makina opangidwa kuti azikutira pamwamba (monga chokoleti, zokutira shuga, zokutira yogurt, ndi zina) pa Ladyfings/Savoiardi kapena mabisiketi ena otalikirana ofanana.
Kodi mzere wopangira chokoleti wa makeke a chala ndi chiyani?
Mzere wopangira chokoleti chala ndi makina opangira chokoleti opangira ma bisiketi aatali (monga mabisiketi a Ladyfinger ndi Baiqi). Imatengera njira yokutira pamwamba ndipo imakhala ndi ngalande yozizirira ya mita 10, yomwe imatha kumaliza bwino ntchito yonse yopanga ma biscuit, zokutira za chokoleti, kuziziritsa ndi kulimbitsa, komanso kuyika zinthu zomalizidwa. Chipangizochi chimagwiritsidwa ntchito kwambiri m'mafakitale monga zowotcha, zokhwasula-khwasula, ndi zinthu za chokoleti, ndipo ndi zoyenera pazofunikira zosiyanasiyana zokutira monga chokoleti chakuda, chokoleti cha mkaka, ndi chokoleti choyera.
1. Makonzedwe a masikono: Kudyetsa kokha kumaonetsetsa kuti patalikirane
2. Chokoleti: Chokoleti chamadzimadzi chimapanga nsalu yotchinga yofanana yomwe imaphimba pamwamba pa biscuit.
3. Kuziziritsa ndi kupanga: Ngalande yozizirira ya mita 10 (2 mphindi) imalola chokoleti kuuma mwachangu.
4. Kuunika kwaubwino: Makina owonera amachotsa zinthu zolakwika
5. Kukonzekera kwa ma CD: Kutulutsa kumakina opangira ma CD kapena njira yotsatira
Ubwino waukadaulo
-Atsogolere mumsewu wozizira wamamita 10:
- Kuzizira kwambiri kuposa zida wamba za 6-8 mita, kupewa kuzizira kwa chokoleti (mawanga oyera)
-Crystallinity idakwera ndi 40%, zomwe zidapangitsa kuti pakhale kunyezimira komanso kukoma kwazinthuzo
-Nzeru yowongolera kutentha:
- ± 0.5 ℃ kulondola, oyenera kutentha ndondomeko chokoleti
-Mapangidwe opulumutsa mphamvu:
-Chida chobwezeretsa kutentha chimachepetsa kugwiritsa ntchito mphamvu ndi 30%
| Kufananiza chinthu | Chipangizo ichi | Chipangizo chokhazikika |
| Kuzizira kwenikweni | Mapangidwe a 10 metre magawo atatu | 6-8 mita imodzi kutentha zone |
| Kuphimba kufanana | Mapangidwe a 10 metre magawo atatu | Kusintha kwapamanja |
| Mtengo wolephera | <1% (pachaka) | 3-5% |
| Mtengo wogwiritsa ntchito chokoleti | ≥ 95% | 85-90% |
Makina opaka chokoleti awa, omwe ali ndi njira yoziziritsira yozizirira mamita 10 komanso kapangidwe kanzeru, ndiwopambana kwambiri kuposa zida zofananira pamsika potengera kufanana kwa zokutira, mtundu wazinthu, komanso kuwongolera kugwiritsa ntchito mphamvu. Ndi dongosolo lathunthu lantchito zogulitsa pambuyo pogulitsa, titha kuthandiza makasitomala kuti akwaniritse kupanga ma cookie apamwamba kwambiri a chokoleti.
Zithunzi zatsatanetsatane wazinthu:
| Chitsanzo | 400 | 600 | 900 | 1200 |
| Lamba m'lifupi (mm) | 400 | 600 | 900 | 1200 |
| Liwiro la lamba (m/mphindi) | 1-10 | 1-10 | 1-10 | 1-10 |
| Kutalika kwa tunnel (m) | 10 | 14 | 20 | 24 |
| Refrigerating unit (yoikidwa) | 2 | 3 | 4 | 5 |
| Kutentha kwa tunnel(°C) | 2-10 | 2-10 | 2-10 | 2-10 |
| Mphamvu zonse (kw) | 12.1 | 20.8 | 23.8 | 27.8 |
| Kulemera (kg) | 2000 | 2450 | 3400 | 4100 |
| kukula(mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
