China Industrial Biscuit Chocolate Enrobing Dipping Coating Machine Enrober For Donut
Tlhaloso e Khutšoanyane:
Mohala oa tlhahiso ea li-biscuit tsa monoana o bolela mohala oa tlhahiso o ikemetseng o etselitsoeng ho roala holim'a metsi (joalo ka chokolete, ho roala tsoekere, ho roala ka yogurt, joalo-joalo) ho Ladyfings/Savoiardi kapa li-biscuits tse ling tse tšoanang.
Mohala oa tlhahiso ea chokolete bakeng sa likuku tsa menoana ke eng?
Mohala oa tlhahiso ea chokolete ea li-biscuit ke mokhoa o ikemetseng oa ts'ebetso ea chokolete e etselitsoeng ka ho khetheha bakeng sa li-biscuits tse telele (joaloka libisikiti tsa Ladyfinger le Baiqi). E amohela mokhoa oa ho roala holim'a metsi 'me e na le kotopo ea ho pholisa ea limithara tse 10, e ka phethelang hantle ts'ebetso eohle ea tlhahiso ea lipalangoang tsa li-biscuit, ho roala chokolete, ho pholisa le ho tiisa, le ho paka sehlahisoa se felileng. Sesebelisoa sena se sebelisoa haholo liindastering tse kang thepa e halikiloeng, li-snacks le lihlahisoa tsa chokolete, 'me se loketse litlhoko tse fapaneng tsa ho roala tse kang chokolete e lefifi, chokolete ea lebese le chokolete e tšoeu.
1. Tokiso ea li-biscuit: Ho fepa ka boiketsetso ho tiisa hore sebaka se arohane
2. Ho roala ka tsokolate: Chokolete ea metsi e etsa lesira le tšoanang le koahelang bokaholimo ba biscuit.
3. Ho pholisa le ho bōpeha: Tonelo ea ho pholisa ea limithara tse 10 (metsotso e 2) e lumella tsokolate hore e thatafale kapele.
4. Tlhahlobo ea boleng: Tsamaiso ea pono e felisa lihlahisoa tse nang le bokooa
5. Tokisetso ea ho paka: Ho tsoa mochining oa ho paka kapa ts'ebetsong e latelang
Melemo ea tekheniki
-E etella pele indastering ea kotopo ea ho pholisa ea limithara tse 10:
- Pholiso e phethahetseng ho feta lisebelisoa tse tloaelehileng tsa limithara tse 6-8, ho qoba serame sa chokolete (mabala a masoeu holim'a metsi)
-Crystallinity e eketsehile ka 40%, e leng se ileng sa fella ka ho benya ho molemo le tatso ea sehlahisoa
-Sistimi e bohlale ea taolo ea mocheso:
- ± 0.5 ℃ ho nepahala, e loketseng mocheso o laolang ts'ebetso ea chokolete
- Moralo oa ho boloka matla:
- Sesebelisoa sa ho khutlisa mocheso se fokotsa tšebeliso ea matla ka 30%
| Ntho ea papiso | Sesebelisoa sena | Sesebelisoa se tloaelehileng |
| Phello e phodileng | 10 limithara moralo oa mekhahlelo e meraro | Sebaka sa mocheso o le mong oa 6-8 metres |
| Ho apara ho tšoana | 10 limithara moralo oa mekhahlelo e meraro | Phetoho ea boiphihlelo ka letsoho |
| Sekhahla sa ho hloleha | <1% (selemo le selemo) | 3-5% |
| Sekhahla sa tšebeliso ea chokolete | ≥ 95% | 85-90% |
Mochini ona oa ho roala chokolete, o nang le kotopo ea ho pholisa ea profeshenale ea limithara tse 10 le moralo o bohlale, o phahame haholo ho feta lisebelisoa tse tšoanang 'marakeng mabapi le ho ts'oana ha likhoele, boleng ba sehlahisoa le taolo ea tšebeliso ea matla. Ka sistimi e felletseng ea ts'ebeletso ea kamora thekiso, re ka thusa bareki ho fihlela tlhahiso e kholo ea li-cookie tsa chokolete tsa boleng bo holimo.
Litšoantšo tsa lintlha tsa sehlahisoa:
| Mohlala | 400 | 600 | 900 | 1200 |
| Bophara ba lebanta(mm) | 400 | 600 | 900 | 1200 |
| Lebelo la lebanta(m/min) | 1-10 | 1-10 | 1-10 | 1-10 |
| Bolelele ba kotopo ea ho pholisa (m) | 10 | 14 | 20 | 24 |
| Sehatsetsi (sete) | 2 | 3 | 4 | 5 |
| Thempereichara ea thanele(°C) | 2-10 | 2-10 | 2-10 | 2-10 |
| Kakaretso ea matla(kw) | 12.1 | 20.8 | 23.8 | 27.8 |
| Boima(kg) | 2000 | 2450 | 3400 | 4100 |
| Boholo(mm) | 14200x950x1800 | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
